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Dips & Sauces recipes


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Recipe# 22581
Today

 
Khyaar Bi Leban ( Cucumber and Yogurt Dip) by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other ....
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Recipe# 22708
27 Aug 14

 
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-corn flour base, flavoured with chillies and tempered traditionally. This desi dip has a unique aroma, ....
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Recipe# 6508
07 Aug 14

 
Herbed Hummus with Sesame Lavash 
by Tarla Dalal
No reviews
Boiled chickpeas is pureed with lemon, curd, garlic, parsley and oregano and drizzled with chilli powder and olive oil. Sesame Lavash is fresh bread made with whole wheat flour and sesame seeds. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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Recipe# 1239
14 Jul 14

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Guacamole ( Mexican Cooking ) 
by Tarla Dalal
No reviews
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
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Recipe# 22578
12 May 14

 
Red Capsicum and Walnut Dip 
by Tarla Dalal
No reviews
Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.
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Recipe# 4977
09 May 14

 
Muhhamarra by Tarla Dalal
No reviews
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
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Recipe# 22582
09 May 14

 
Muhhamarra ( Lebanese) 
by Tarla Dalal
No reviews
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
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Recipe# 22706
03 May 14

 
Broccoli and Mushroom Dip 
by Tarla Dalal
A generous helping of cheese adds a delectable texture to this creamy, saucy dip, which is full of the flavour and goodness of broccoli and mushrooms.
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Recipe# 33603
15 Apr 14

 
Corn Dip with Toasted Triangles ( Finger Foods For Kids ) by Tarla Dalal
No reviews
Toasted bread triangles look attractive and taste extremely delicious with this corn-filled cheesy dip. It is a crispy, saucy treat that is easy to assemble, and easy for kids to pick up and enjoy.
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Recipe# 5554
08 Apr 14

 
Parsley Hummus by Tarla Dalal
Chick peas which are rich in protein, calcium and fibre are blended with vitamin a and e laden parsley to make this healthy dip. Enjoy it with whole wheat pita or simply use it as a sandwich spread to make a quick snack.
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Recipe# 36064
05 Apr 14

 
Coriander and Garlic Sauce 
by Tarla Dalal
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
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Recipe# 2354
06 Feb 14

 
Cheese and Carrot Dip by Tarla Dalal
Cheese and carrot dip is a creamy accompaniment for crackers, cucumber strips or carrot sticks. You will be surprised to know that only a small quantity of cheese is used in this dip. When it combines with sweet, juicy carrots, cream, curds and milk, the outcome is heavenly. And what a difference th ....
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Recipe# 22336
18 Dec 13

 
Low Fat Chocolate Fondue with Fruits by Tarla Dalal
No reviews
A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.
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Recipe# 840
28 Nov 13

 
Orange Sauce (party Cooking) 
by Tarla Dalal
No reviews
Desserts without sauces? that is like a sky without clouds! sauces add variety to your spread of desserts, especially when you are serving custard, fruit salads, ice-cream or stewed fruits. And orange sauce tops the list of favourites. So, serve some homemade orange sauce at your next party and asto ....
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