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Dals / Kadhis recipes


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Recipe# 1965
September 18, 2012
This original Tarla Dalal recipe can be viewed for free
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
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Recipe# 4815
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gujarati Suva Kadhi by Tarla Dalal
An ever popular choice in Gujarati household, to your surprise is good enough to make up for ¼ of your day's calcium requirement.
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Recipe# 3573
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hariyali Dal by Tarla Dalal
Spinach and chana dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium. Try this dal with steamed rice or rotis. This is a good recipe for entertaining too!
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Recipe# 4786
September 11, 2012
This original Tarla Dalal recipe can be viewed for free
Kerala Style Tomato Dal 
by Tarla Dalal
This dal brings in a distinct south indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the sambar with curry leaves and mustard. Tastes awesome with steamed rice!
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Recipe# 33899
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Lehsunwali Moong ki Dal ( Microwave Recipe ) by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
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Recipe# 33003
October 22, 2012
This original Tarla Dalal recipe can be viewed for free
Sprouts Kadhi ( Low Calorie Healthy Cooking ) by Tarla Dalal
Kadhi gets an extra shot of nutrition with the addition of sprouts! use curds made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi.
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Recipe# 4812
June 18, 2013
This original Tarla Dalal recipe can be viewed for free
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
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Recipe# 34887
May 05, 2011
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
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Recipe# 22530
March 28, 2014
This original Tarla Dalal recipe can be viewed for free
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
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Recipe# 106
August 11, 2012
This original Tarla Dalal recipe can be viewed for free
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
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Recipe# 217
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hariyali Dal by Tarla Dalal
A rich and tasty dal, containing masoor dal and greens.
Recipe# 34854
August 09, 2011
Green Paneer Kofta Kadhi 
by Foodie #514071
A delicious recipe of kadhi with crispy fried paneer balls.
Recipe# 15473
September 09, 2010
Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
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Recipe# 36111
February 07, 2012
This original Tarla Dalal recipe can be viewed for free
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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