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Dals / Kadhis recipes


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Recipe# 617
09 Jul 14

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Khatta Moong ( Gujarati Recipe) 
by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
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Recipe# 4786
11 Jun 14

 
Kerala Style Tomato Dal 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
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Recipe# 4815
05 Jun 14

 
Gujarati Suva Kadhi by Tarla Dalal
A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even ric ....
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Recipe# 22530
28 Mar 14

 
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
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Recipe# 32564
28 Feb 14

 
Peanut Kadhi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An ingenious kadhi recipe flavoured with peanuts and cumin seeds, this is a wonderful match for buckwheat khichdi, green sanwa etc.
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Recipe# 39158
05 Feb 14

 
Hariyali Vaal ki Dal by Tarla Dalal
No reviews
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
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Recipe# 39161
05 Feb 14

 
Masala Chana Dal by Tarla Dalal
No reviews
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
Recipe# 39124
22 Jan 14

 
Chana Daal Subzi by lajabab dishes
No reviews
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
Recipe# 38961
09 Nov 13

 
Mahakti Kadhi by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
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Recipe# 3579
17 Oct 13

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Dhan-saak Dal ( 1 Teaspoon Oil Recipe ) by Tarla Dalal
No reviews
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier rec ....
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Recipe# 60
15 Oct 13

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Spicy Mixed Dal by Tarla Dalal
No reviews
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
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Recipe# 8684
24 Jul 13

 
Kokum Kadhi by Tarla Dalal
No reviews
Also called sol kadhi, this tangy kadhi is had hot with rice or even consumed like an appetizing drink.
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Recipe# 38561
22 Jul 13

 
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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Recipe# 4812
18 Jun 13

 
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
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