Recipe# 35111
April 12, 2013
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
No reviews
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
Recipe #35111
Shingdane Chi Amti ( Microwave Recipe)
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Recipe# 37987
March 03, 2013
Makhni Dal by Foodie #584523
No reviews
This is my version of the world famous dal
Recipe #37987
Makhni Dal
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Recipe# 37677
December 22, 2012
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 33003
October 22, 2012
Sprouts Kadhi ( Low Calorie Healthy Cooking ) by Tarla Dalal
Kadhi gets an extra shot of nutrition with the addition of sprouts! use curds made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi.
Recipe #33003
Sprouts Kadhi ( Low Calorie Healthy Cooking )
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Recipe# 1965
September 18, 2012
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
Recipe #1965
Dal Fry
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Recipe# 4786
September 11, 2012
Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the sambar with curry leaves and mustard. Tastes awesome with steamed rice!
Recipe #4786
Kerala Style Tomato Dal
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Recipe# 35675
September 03, 2012
Quick Dal by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
Recipe #35675
Quick Dal
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Recipe# 106
August 11, 2012
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
Recipe #106
Gujarati Kadhi
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Recipe# 36268
March 01, 2012
Dal Makhni Without Oil by nilimasurve
No reviews
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Recipe #36268
Dal Makhni Without Oil
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Recipe# 36111
February 07, 2012
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Recipe #36111
Ajwain Leaf Kadhi
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Recipe# 36031
January 31, 2012
Brinjal Dal by damyantiben
No reviews
Brinjal imparts a unque flavour to the dal.
Recipe #36031
Brinjal Dal
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Recipe# 35966
January 24, 2012
Chana Dal with Vegetables by Foodie #559430
No reviews
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
Recipe #35966
Chana Dal with Vegetables
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Recipe# 35965
January 22, 2012
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe #35965
Lehsuni Moong Dal
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Recipe# 35750
December 09, 2011
Recipe #35750
Padwal Dal ( Snake Gourd Dal)
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