April 12, 2013
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
March 03, 2013
Makhni Dal by Foodie #584523
This is my version of the world famous dal
December 22, 2012
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
October 22, 2012
Sprouts Kadhi ( Low Calorie Healthy Cooking ) by Tarla Dalal
Kadhi gets an extra shot of nutrition with the addition of sprouts! use curds made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi.
September 18, 2012
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
September 11, 2012
Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the sambar with curry leaves and mustard. Tastes awesome with steamed rice!
September 03, 2012
Quick Dal by Foodie #543780
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
August 11, 2012
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
March 01, 2012
Dal Makhni Without Oil by nilimasurve
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
February 07, 2012
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
January 31, 2012
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
January 24, 2012
Chana Dal with Vegetables by Foodie #559430
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
January 22, 2012
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
December 09, 2011