February 07, 2012
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
May 11, 2011
August 16, 2011
Bajre Ki Kadhi by sushila jora
This is a type of rajasthani kadhi.
May 11, 2011
Bhindi In Dahi by Radha Hoizal
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
July 29, 2011
Black Dal by latakrish14
A yummy blend of soyabeans and dals!
February 10, 2011
Bottleguard Kutu by Foodie #504875
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
January 31, 2012
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
November 17, 2011
Cabbage Yogurt Gravy by Supraja Kanagaraj
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
May 05, 2011
Cashew Kadhi by Foodie #514071
A creamy kadhi recipe with cottage cheese and cashew nuts.
January 22, 2014
Chana Daal Subzi by lajabab dishes
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
January 24, 2012
Chana Dal with Vegetables by Foodie #559430
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
May 09, 2011
Corn Kadhi by mamasurve
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
September 18, 2012
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
July 22, 2013
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.