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Dals / Kadhis recipes


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Recipe# 36111
February 07, 2012
This original Tarla Dalal recipe can be viewed for free
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Recipe# 34876
May 11, 2011
Aloo ki Kadhi Recipe by vrunda naik
No reviews
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Recipe# 34391
August 16, 2011
Bajre Ki Kadhi by sushila jora
No reviews
This is a type of rajasthani kadhi.
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Recipe# 34867
May 11, 2011
Bhindi In Dahi by Radha Hoizal
No reviews
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
Recipe# 11718
July 29, 2011
Black Dal by latakrish14
No reviews
A yummy blend of soyabeans and dals!
Recipe# 34200
February 10, 2011
Bottleguard Kutu by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe# 36031
January 31, 2012
Brinjal Dal by damyantiben
No reviews
Brinjal imparts a unque flavour to the dal.
Recipe# 35703
November 17, 2011
Cabbage Yogurt Gravy 
by Supraja Kanagaraj
No reviews
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Recipe# 34839
May 05, 2011
Cashew Kadhi by Foodie #514071
No reviews
A creamy kadhi recipe with cottage cheese and cashew nuts.
Recipe# 39124
January 22, 2014
Chana Daal Subzi by lajabab dishes
No reviews
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
Recipe# 35966
January 24, 2012
Chana Dal with Vegetables 
by Foodie #559430
No reviews
Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!
Recipe# 34862
May 09, 2011
Corn Kadhi by mamasurve
No reviews
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
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Recipe# 1965
September 18, 2012
This original Tarla Dalal recipe can be viewed for free
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
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Recipe# 38561
July 22, 2013
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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