May 03, 2011
Sol Kadhi by Amarendra Mulye
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
July 28, 2011
Special Dal Fry by Megzz
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
November 26, 2001
Spicy Dal Curry by aarthy
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
May 07, 2011
May 13, 2011
Stuffed Bhavnagri Mirch Kadhi by Shreya Jaiswal
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
May 05, 2011
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
January 23, 2001
Sukhi Dal by vinodsharma
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
March 07, 2011
February 20, 2004
Tamatar ki Kadhi by RIMS4
An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.
October 01, 2010
Tasty Mysore Rasam by Rakhee amit jain
I learnt this recipe from my mother in law. . .
May 05, 2011
Tomato Kadhi 1 by Amarendra Mulye
A Kadhi variant made from tomatoes.
April 30, 2011
Traditional Punjabi Kadhi by foodie $1234
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
December 22, 2012
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
May 11, 2011
Vrat ki Kadhi by vichitra agarwal
Kadhi that is permissible during fasts.