Recipe# 34833
May 03, 2011
Sol Kadhi by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Recipe #34833
Sol Kadhi
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Recipe# 33944
July 28, 2011
Special Dal Fry by Megzz
No reviews
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
Recipe #33944
Special Dal Fry
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Recipe# 14016
November 26, 2001
Spicy Dal Curry by aarthy
No reviews
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
Recipe #14016
Spicy Dal Curry
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Recipe# 34847
May 07, 2011
Recipe #34847
Spicy Spinach Kadhi
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Recipe# 34894
May 13, 2011
Stuffed Bhavnagri Mirch Kadhi by Shreya Jaiswal
No reviews
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
Recipe #34894
Stuffed Bhavnagri Mirch Kadhi
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Recipe# 34887
May 05, 2011
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe #34887
Subzi Kadhi 1
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Recipe# 11519
January 23, 2001
Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11519
Sukhi Dal
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Recipe# 31357
March 07, 2011
Recipe #31357
Sweet and Tangy Kairi Sambhar
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Recipe# 14940
February 20, 2004
Tamatar ki Kadhi by RIMS4
No reviews
An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.
Recipe #14940
Tamatar ki Kadhi
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Recipe# 33595
October 01, 2010
Tasty Mysore Rasam by Rakhee amit jain
No reviews
I learnt this recipe from my mother in law. . .
Recipe #33595
Tasty Mysore Rasam
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Recipe# 34884
May 05, 2011
Tomato Kadhi 1 by Amarendra Mulye
No reviews
A Kadhi variant made from tomatoes.
Recipe #34884
Tomato Kadhi 1
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Recipe# 34815
April 30, 2011
Traditional Punjabi Kadhi by foodie $1234
No reviews
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
Recipe #34815
Traditional Punjabi Kadhi
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Recipe# 37677
December 22, 2012
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 34883
May 11, 2011
Vrat ki Kadhi by vichitra agarwal
No reviews
Kadhi that is permissible during fasts.
Recipe #34883
Vrat ki Kadhi
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