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Dals / Kadhis recipes


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Recipe# 9649
July 28, 2011
Quick Mixed Dal by Rajeshwari.Ch
No reviews
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
Recipe# 12554
August 02, 2001
Rasam ka Dal by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 34844
May 05, 2011
Raw Mango Kadhi by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Recipe# 16402
April 25, 2003
Red Kadhi by ul69
No reviews
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
Recipe# 10825
July 10, 2002
Ripe Mango Kadhi by kavitasave
No reviews
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
Recipe# 34864
May 03, 2011
Shahi Kadhi by HANISHA A. ARORA
No reviews
A very irresistible at the same time very healthy kadhi enriched with vegetables of your own choice.....
Recipe# 34833
May 03, 2011
Sol Kadhi by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
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Recipe# 33944
July 28, 2011
Special Dal Fry by Megzz
No reviews
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
Recipe# 34847
May 07, 2011
Spicy Spinach Kadhi by Foodie #514071
No reviews
A delicious and spicy spinach kadhi recipe.
Recipe# 34894
May 13, 2011
Stuffed Bhavnagri Mirch Kadhi 
by Shreya Jaiswal
No reviews
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
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Recipe# 34887
May 05, 2011
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 11519
January 23, 2001
Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe# 31357
March 07, 2011
Sweet and Tangy Kairi Sambhar 
by sumatir
No reviews
Sambhar made using raw mangoes to give a tangy and sour flavour!!!
Recipe# 14940
February 20, 2004
Tamatar ki Kadhi by RIMS4
No reviews
An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.
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