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Dals / Kadhis recipes


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Recipe# 13159
October 18, 2000
Masala Dal By kvinita by kvinita
No reviews
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
Recipe# 15982
July 22, 2004
Methi Masoor Delight 
by Geetha Venkatesan
No reviews
tempt your guests with the palate appealing and healthy Methi Masoor Delight recipe. The lentils like masoor is cooked with methi or fenugreek leaves and seasoned aptly with spice powers, tomatoes and chopped onions. Add fresh cream to add richness to this tasty vegetable dish.
Recipe# 34908
May 13, 2011
Methi Pakoda ni Kadhi by foodie $1234
No reviews
Delicious and mouthwatering methi pakodas soaked in tangy kadhi
Recipe# 11043
July 26, 2011
Methi Palak Dal by sonaprem
No reviews
A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....
Recipe# 11437
January 26, 2002
Mugh Dal by sumitra_mitra
No reviews
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
Recipe# 34909
May 16, 2011
Mushroom Lentil Kadhi 
by Foodie #514071
No reviews
A delicious kadhi recipe with the combination of aromatic coriander leaves and mushrooms.
Recipe# 35750
December 09, 2011
Padwal Dal ( Snake Gourd Dal) 
by Supraja Kanagaraj
No reviews
An easy to make spicy dal with padwal or snake gourd.
Recipe# 34885
May 09, 2011
Pakoda Kadhi 1 by foodie $1234
No reviews
Delicious besan pakodas soaked in tangy kadhi.
Recipe# 16543
September 08, 2005
Palak ki Kadhi by neerisha
No reviews
A tasty iron filled gravy recipe made from palak. This recipe goes very well with plain rice.
Recipe# 34923
May 13, 2011
Papad Mangodi ki Kadhi 
by Shreya Jaiswal
No reviews
Papad mangodi ki kadhi is a tasty dish from Rajasthan. Its a meal in itself.
Recipe# 14539
November 21, 2001
Peelee Dal by arsh
No reviews
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
Recipe# 34855
May 09, 2011
Piyaz ki Kadhi by Foodie #514071
No reviews
A delicious kadhi recipe with fried onion pakoras.
Recipe# 9719
August 12, 2002
Punjabi Mung & Masoor Dal by pinky72
No reviews
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
Recipe# 35675
September 03, 2012
Quick Dal by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
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