December 09, 2011
May 09, 2011
Pakoda Kadhi 1 by foodie $1234
Delicious besan pakodas soaked in tangy kadhi.
September 08, 2005
Palak ki Kadhi by neerisha
A tasty iron filled gravy recipe made from palak. This recipe goes very well with plain rice.
May 13, 2011
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
November 21, 2001
Peelee Dal by arsh
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
May 09, 2011
Piyaz ki Kadhi by Foodie #514071
A delicious kadhi recipe with fried onion pakoras.
August 12, 2002
Punjabi Mung & Masoor Dal by pinky72
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
September 03, 2012
Quick Dal by Foodie #543780
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
July 28, 2011
Quick Mixed Dal by Rajeshwari.Ch
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
August 02, 2001
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
May 05, 2011
Raw Mango Kadhi by Amarendra Mulye
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
April 25, 2003
Red Kadhi by ul69
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
July 10, 2002
Ripe Mango Kadhi by kavitasave
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
May 03, 2011
Shahi Kadhi by HANISHA A. ARORA
A very irresistible at the same time very healthy kadhi enriched with vegetables of your own choice.....