May 09, 2011
Corn Kadhi by mamasurve
Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
March 01, 2012
Dal Makhni Without Oil by nilimasurve
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
July 27, 2011
Dal Vegetable by madhavijata
Nutritious dal cooked with vegetables
May 12, 2011
Dapka Kadhi 1 by foodie $1234
Dapka kadhi is scrumptious yogurt dish which is not only light but simple to cook. Is also known as Pakoda Kadhi. Fried gram flour fritters (pakora) simmered in sweet and tangy yogurt gravy.
July 29, 2011
Doodhi and Spinach Dal by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
October 05, 2011
Easy and Tasty Rasam by Foodie #543780
A yummy south indian rasam wich tastes too good. .
July 28, 2011
Easy Lachko Dal by diptigokhale
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
May 09, 2011
Fajeto 1 by foodie $1234
Fa1eto is another name of Yummy and mouthwatering gujarati kadhi recipe made from ripe and raw mangoes which makes a tangy, sweet kadhi served with boondi which is ideal for summer to be served with steamed rice or Chapatti.
June 14, 2011
Five Grains Nutro by Radha Hoizal
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
September 10, 2004
Garlic Kadhi by vara_prasad1234
A garlic flavoured curd based curry recipe, the Garlic Kadhi tastes superb with steamed rice and roasted papad. An unique variation to the traditional tangy favorite kadhi recipe with a nice garlicky flavour.
August 09, 2011
September 09, 2010
Gujarati Kadhi (gujatathi Kadhi) by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
September 09, 2003
Hari Bhari Dal by sheetli27
1) methi leaves can be also used instead of palak.
2)to have green chillies instantly grind them in mixer and freeze it in ice tray.chilli cubes are handy and can be used instantly. same can be done with ginger and garlic.
May 11, 2011
Hariyali Kadhi by vichitra agarwal
A delicious kadhi with the goodness of green leafy vegetables