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Chutneys recipes


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Recipe# 4697
01 Nov 03

 
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
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Recipe# 33386
01 Jan 1999

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Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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Recipe# 1467
01 Jan 1999

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Coconut Chutney (desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 1653
16 Feb 13

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Coconut Chutney (idlis and Dosas) 
by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
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Recipe# 1655
19 Aug 14

 
Coriander - Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
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Recipe# 32901
19 Aug 14

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 786
01 Jan 1999

 
Cottage Cheese, Tomato and Chutney Sandwich by Tarla Dalal
Nothing is extraordinary about the ingredients, but the outcome is fabulous when they come together. Soft cottage cheese, tangy tomatoes and aromatic green chutney manifest as a heavenly combo in the Cottage Cheese, Tomato and Chutney Sandwich. You can carry this versatile sandwich in your box, have ....
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Recipe# 1660
16 Feb 13

 
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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Recipe# 2860
01 Jan 1999

 
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 1465
19 Mar 14

 
Fruit Chutney by Tarla Dalal
A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.
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Recipe# 22266
01 Aug 14

 
Green Chutney by Tarla Dalal
Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roasted chana ....
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Recipe# 1468
01 Jan 1999

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Green Chutney ( Chutney ) 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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Recipe# 22303
01 Jan 1999

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Healthy Coconut Chutney 
by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
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Recipe# 4696
01 Nov 03

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High Fibre Chutney ( Healthy Breakfast ) by Tarla Dalal
Dietary fibre is very important for good digestion. It also keeps you full for longer, thereby preventing unnecessary snacking. The main source of fibre in this High Fibre Chutney is the green peas, which is supplemented in flavour and texture by coriander. Garlic, lemon and a wee bit of sugar are a ....
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