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Chutneys recipes


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Recipe# 4697
01 Nov 03

 
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
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Recipe# 33386
01 Jan 1900

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Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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Recipe# 1653
16 Feb 13

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Coconut Chutney (idlis and Dosas) 
by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
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Recipe# 1660
16 Feb 13

 
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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Recipe# 2860
01 Jan 1900

 
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 1465
19 Mar 14

 
Fruit Chutney by Tarla Dalal
A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.
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Recipe# 22266
01 Jan 1900

 
Green Chutney by Tarla Dalal
Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties, page 83. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roast ....
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Recipe# 1468
01 Jan 1900

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Green Chutney ( Chutney ) 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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Recipe# 22303
01 Jan 1900

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Healthy Coconut Chutney 
by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
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Recipe# 4696
01 Nov 03

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High Fibre Chutney ( Healthy Breakfast ) by Tarla Dalal
Dietary fibre is very important for good digestion. It also keeps you full for longer, thereby preventing unnecessary snacking. The main source of fibre in this High Fibre Chutney is the green peas, which is supplemented in flavour and texture by coriander. Garlic, lemon and a wee bit of sugar are a ....
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Recipe# 32699
15 Jul 14

 
Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
A khatti mithi chutney usually eaten with chaat.
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Recipe# 3537
05 Jul 14

 
Low Calorie Green Chutney 
by Tarla Dalal
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds and lemon jucie have been used to retain the fresh green colour of this chutney. It can be stored refrige ....
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Recipe# 1657
16 Feb 13

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Mysore Chutney by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the mysore chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of dosa and topped with potato bhaji, ....
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Recipe# 4698
01 Nov 03

 
Nutritious Green Chutney 
by Tarla Dalal
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for snacks, as a topping for chaats, and as a spread for breads. This easy-to-make low-fat chutney is rich in folic acid, v ....
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