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Chutneys recipes


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Recipe# 1653
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Coconut Chutney (idlis and Dosas) 
by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
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Recipe# 1660
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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Recipe# 2860
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 22266
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Green Chutney by Tarla Dalal
Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties, page 83. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roast ....
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Recipe# 1468
December 19, 2012 This original Tarla Dalal recipe can be viewed for free
Green Chutney ( Chutney ) 
by Tarla Dalal
Green chutney, a best accompaniment to almost all indian starters. . . It can also be used for making sandwiches.
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Recipe# 22303
May 16, 2013 This original Tarla Dalal recipe can be viewed for free
Healthy Coconut Chutney 
by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
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Recipe# 4696
December 18, 2012 This original Tarla Dalal recipe can be viewed for free
High Fibre Chutney ( Healthy Breakfast ) by Tarla Dalal
The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as a tsp of sugar are added to perk up its flavours. This chutney can also be relished by people suffering from diabetes and high blood cholesterol levels.
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Recipe# 1657
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Mysore Chutney by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the mysore chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of dosa and topped with potato bhaji, ....
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Recipe# 4698
August 10, 2012 This original Tarla Dalal recipe can be viewed for free
Nutritious Green Chutney 
by Tarla Dalal
An easy nutritious chutney made with coriander and mint leaves which is a good spread or accompaniment for any indian snack or indian breakfast.
Recipe# 32707
January 15, 2013 This original Tarla Dalal recipe can be viewed for free
Radish Chutney (kebabs and Tikkis Recipes) by Tarla Dalal
If tomatoes and coriander seem commonplace, treat your guests to this tangy radish chutney.
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Recipe# 4237
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Raw Mango and Onion Chutney 
by Tarla Dalal
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
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Recipe# 22337
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Raw Mango and Onion Chutney 
by Tarla Dalal
A low-calorie, low-sodium offering for those who crave for piquant chutneys!
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Recipe# 3408
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 1654
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Tomato Chutney ( Idli and Dosas) 
by Tarla Dalal
A tangy accompaniment, tomato chutney goes well with idli, dosa, appe, and even chapathi or puri. A balanced dose of onion, curry leaves and red chillies gives it a spicy feel that complements bland dishes quite well.
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