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Chutneys recipes


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Recipe# 2861
01 Jan 1900

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 33380
01 Jan 1900

 
Teekha Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
This is a really spicy chutney for all the spicy food lovers.
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Recipe# 3408
01 Jan 1900

 
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 3538
01 Jan 1900

 
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this recipe. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 1654
16 Feb 13

 
Tomato Chutney ( Idli and Dosas) 
by Tarla Dalal
A tangy accompaniment, tomato chutney goes well with idli, dosa, appe, and even chapathi or puri. A balanced dose of onion, curry leaves and red chillies gives it a spicy feel that complements bland dishes quite well.
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Recipe# 3409
01 Jan 1900

 
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days. But it is best when freshly prepared
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Recipe# 3407
01 Jan 1900

 
Turai Chutney by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
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Recipe# 33294
01 Jan 1900

 
Yam Raita ( Faraal Recipe) 
by Tarla Dalal
No reviews
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Recipe# 9673
11 Aug 11

 
Allam Pachadi(ginger Chutney) 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 9886
08 Oct 02

 
Aloo Bukhare (plum) ki Chutney 
by preekar
No reviews
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14885
24 Feb 04

 
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
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Recipe# 37538
10 Nov 12

 
Apple ki Chutney by ashaarchanarecipes
No reviews
This diwali. . Try this tangy sweet chutney!
Recipe# 9558
09 Jun 05

 
Avocada Chutney by vaishalialiya
No reviews
Serve with any kabab, rice ,and aloo bhurji
Recipe# 13764
10 Apr 03

 
Baigan Chutney by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
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