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Chutneys recipes


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Recipe# 22303
May 16, 2013 This original Tarla Dalal recipe can be viewed for free
Healthy Coconut Chutney 
by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
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Recipe# 5557
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
High Fibre Chutney by Tarla Dalal
No reviews
The inclusion of this chutney may come as a surprise to some. The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as 1 teaspoon of sugar are added to perk up its flavours.
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Recipe# 4696
December 18, 2012 This original Tarla Dalal recipe can be viewed for free
High Fibre Chutney ( Healthy Breakfast ) by Tarla Dalal
The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as a tsp of sugar are added to perk up its flavours. This chutney can also be relished by people suffering from diabetes and high blood cholesterol levels.
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Recipe# 572
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Kacchi Keri Ni Chutney ( Gujarati Recipe) by Tarla Dalal
No reviews
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
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Recipe# 32876
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Karivepilai Podi by Tarla Dalal
No reviews
Mix this spicy powder with rice and ghee/til oil, and serve it with papads and a pachadi. Lo and behold, you have a simple yet scrumptious and sumptuous meal on the table! alternatively, this powder can also be used as a flavouring for curries, as a topping for raitas, etc.
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Recipe# 2796
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khajur Imli ki Chutney by Tarla Dalal
No reviews
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen fo ....
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Recipe# 22265
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khajur Imli ki Chutney by Tarla Dalal
No reviews
Can't imagine a chaat without this chutney as it adds its unique sweet and sour taste and make it flavourful. I used it in recipes like Soya Dahi Vadas, Ragda Patties, Iron rich jaggery and dates are sweet in taste that compliments well with the sour tasting tamarind. Use can make this chutney in bu ....
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Recipe# 32979
April 10, 2010 This original Tarla Dalal recipe can be viewed for free
Khajur Imli Ki Chutney ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Any starter – especially of indian origin – is incomplete without the famous sweet and sour chutney. I have used it in recipes like bhel, page x. Iron-rich jaggery and dates lend their sweet taste to blend with the tangy flavour of tamarind. You can prepare it in bulk, freeze it and use it as and wh ....
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Recipe# 32699
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khajur Imli Ki Chutney (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A khatti mithi chutney usually eaten with chaat.
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Recipe# 571
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Khajur Imli ni Chutney ( Gujarati Recipe) by Tarla Dalal
No reviews
Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are iron-rich. Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer. So, keep it handy for use i ....
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Recipe# 1464
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khatti Meethi Fruit Chutney 
by Tarla Dalal
No reviews
Sweet and sour tastes great with savouries.
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Recipe# 3902
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lahsun ki Chutney by Tarla Dalal
No reviews
A simple but delectable dry garlic chutney that is a "must" in every Rajasthani kitchen, whether the king's or a peasant's. This is usually relished with bajra rotis and onions and is part a peasant's working lunch.
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Recipe# 3537
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Low Calorie Green Chutney 
by Tarla Dalal
No reviews
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds have been used to retain the fresh green colour of this chutney. It can be stored refrigerated for 2 to ....
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Recipe# 32877
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Malaga Podi by Tarla Dalal
No reviews
A milder variation of chutney podi, this too serves as a side dish for idlis and dosas when mixed with til oil. Alternatively, if you are packing idlis and dosas to take along while travelling, you can evenly apply this mixture of malaga podi and til oil onto the surface of the idlis and dosas – not ....
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