August 14, 2001
Tomato Chutney By sucharitha by sucharitha
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
tamarind concentrate instead of raw tamarind piece
July 05, 2005
Tomato Chutney By vijiram36 by vijiram36
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
January 23, 2001
Tomato Chutney By vinodsharma by vinodsharma
Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.
May 22, 2002
Tomato Chutney with Groundnut by setseeani
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
June 08, 2002
April 04, 2004
Tomato Nuvvula Chutney by bsharmi
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
June 21, 2011
Tomato Onion Chutney by setseeani
Tomato onion chutney it a tangy and spicy chutney with a great combination of tomatoes and onions.
June 15, 2011
Turiya ni Chal ni Chutney by Radha Hoizal
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
July 09, 2001
November 20, 2012
Yellow Cucumber Chutney by madhavijata
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
May 19, 2011