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Chutneys recipes


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Recipe# 38367
June 02, 2013
Onion and Raw Mango Chutney 
by Jyoti V B
No reviews
This is one of my favourite chutney. Tastes good with jowar roti and rice.
Recipe# 12659
October 11, 2011
Onion Tomato Chutney by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 34539
March 22, 2011
Orange Peel Chutney by " chutnies"
No reviews
A perfect tangy accompaniment which goes well with rice and parathas.
Recipe# 12364
June 29, 2001
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
No reviews
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
Recipe# 15981
July 22, 2004
Paraval / Pottal Chutney 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 12329
June 29, 2001
Pear Ginger Chutney Different & Tasty. by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 37224
September 02, 2012
Pepper Coconut Chutney by damyantiben
No reviews
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
Recipe# 15203
November 29, 2001
Pineapple Chutney by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe Image
Recipe# 34176
February 09, 2011
Pineapple Chutney My Style 
by Palak Rajput
No reviews
Pineapple Chutney, unusual accompaniment for the rotis or for parathas.
Recipe# 15066
April 13, 2004
Pinky Chutney by varshusave
No reviews
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
Recipe# 16641
June 20, 2005
Pudhina Vengaaya Chutney by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 11702
August 26, 2011
Quick Cucumber Chutney by umagundu
No reviews
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe# 16302
January 07, 2006
Radish Chutney by srilav
No reviews
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
Recipe# 15665
January 03, 2005
Rava Idli with Tamarind Chutney 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
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