Recipe# 16454
July 21, 2006
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe #16454
Bhang ki Chutney
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Recipe# 37679
December 24, 2012
Bharwa Aloo Baingan by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe #37679
Bharwa Aloo Baingan
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Recipe# 37362
October 04, 2012
Bhavnagri Kachori by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Recipe #37362
Bhavnagri Kachori
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Recipe# 12064
September 12, 2001
Bhel by kareen
No reviews
Shelf life: best immediate
Recipe #12064
Bhel
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Recipe# 10568
September 02, 2002
Bhel Puri By chandapappa by chandapappa
No reviews
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe #10568
Bhel Puri By chandapappa
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Recipe# 12224
July 07, 2001
Bhel Puri By sgambhir by sgambhir
No reviews
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe #12224
Bhel Puri By sgambhir
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Recipe# 14782
December 27, 2003
Bhel(fruit & Sprout) by sumagandlur
No reviews
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
Recipe #14782
Bhel(fruit & Sprout)
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Recipe# 8981
January 01, 2000
Bhelpuri by sweetheart
No reviews
Veg lajawaab is true to its name and is simply awesome in taste! An easy mixed vegetable preparation with cream and choicest spices, this Veg lajawaab is sure to be appreciated by one and all.
Recipe #8981
Bhelpuri
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Recipe# 34811
April 30, 2011
Bhinda Ni Kadhi 1 by foodie $1234
No reviews
Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.
Recipe #34811
Bhinda Ni Kadhi 1
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Recipe# 34867
May 11, 2011
Bhindi In Dahi by Radha Hoizal
No reviews
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
Recipe #34867
Bhindi In Dahi
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Recipe# 11718
July 29, 2011
Black Dal by latakrish14
No reviews
A yummy blend of soyabeans and dals!
Recipe #11718
Black Dal
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Recipe# 36555
May 05, 2012
Black Lentil Tikkas by Elad Stern
No reviews
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
Recipe #36555
Black Lentil Tikkas
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Recipe# 35682
November 04, 2011
Bottle Gourd Pakoda by raising star
No reviews
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Recipe #35682
Bottle Gourd Pakoda
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Recipe# 34200
February 10, 2011
Bottleguard Kutu by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe #34200
Bottleguard Kutu
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