February 24, 2004
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
August 26, 2013
Andhra Pulao by sarika deepak jain
A super delicious south indian pulao!
March 17, 2002
Any Time Cutlet by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
November 10, 2012
Apple ki Chutney by ashaarchanarecipes
This diwali. . Try this tangy sweet chutney!
January 03, 2011
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
September 05, 2013
Apple Upside Down Cake by Aditya Vikram Shah
An apple upside down cake is an elegant tea time treat
January 27, 2002
Arbi Manchurian by apoorva23
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
March 09, 2012
January 13, 2005
Aubergine Cutlets by snehalm
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
January 09, 2007
Aushtik Sprout Dosas by pranavijayanth
Very nutritious for kids who are fussy about having sprouts.
June 09, 2005
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
April 21, 2011
Avocado Spinach Dip by foodie $1234
This is a very bold tasting and full of iron rich dip recipe with the combination of spinach,avocado and ginger.Green colour of spinach mixed with yogurt looks very attractive and eye catching. Great with pita chips,can also be served as dressing on salad.
June 01, 2001
Baba Ganoosh by casatina
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
April 10, 2003
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.