August 19, 2002
Tuna Cutlets by smitashree
A quick and versatile snack which does not have a fishy odour while cooking or while eating!!!
June 15, 2011
Turiya ni Chal ni Chutney by Radha Hoizal
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
December 29, 2012
Ugani by Foodie #584105
It can be cooked as a breakfast or it can also cooked as snacks in the evening times.
December 22, 2012
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
October 18, 2000
Usli By adurrani by adurrani
Usli Recipe - How To Make Usli at home. To prepare usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.
May 15, 2002
Usli By namratacom by namratacom
Usli is a savory preparation made from a mixture of sprouts. The usili can be enjoyed as a salad or a main course dish with rice or rotis.
September 25, 2004
Vada Manchurian by pushbala
Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.
February 22, 2013
December 27, 2003
Veg Manchurian by sumagandlur
Enjoy the popular Oriental vegetable recipe, Veg Manchurian as a main course side dish or starter. The vegetable Manchurian balls are prepared from a mix of chopped and grated vegetables and then are cooked in a hot and sour Chinese style cooked gravy.
August 11, 2001
Veg Pizza Sandwich by sujash
A kid friendly and yet healthy Veg pizza sandwich recipe. The bread slices are smeared with tomato and garlic paste, topped with stir fried vegetables and sprinkled with grated cheese.
April 13, 2011
Veg Soya Kebab by Foodie #521175
Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.
June 12, 2001
Veg and Corn Sandwich by sudhapunarvasu
Before applying filling if you like the toast to be little spicy you can apply 1tsp of mint chutney and it tastes good.
February 02, 2011
Veg Burger by vanu15
Veg burger is a nice way of sneaking in vegetables in the child's favorite burger recipe,. The shallow fried vegetable cutlet is placed in the burger buns along with cheese, tomato slices and then enjoyed hot with ketchup.
October 27, 2010
Veg Chinese Samosa by rajenadoshi
It is a combination of Indian favorite snack and Chinese noodles into one. The fusion will be mouth-watering!!!