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Quick Recipe recipes





Some people are passionate about cooking, and some about eating. Some love both but do not have the time. This section is for everybody! It is loaded with recipes that are awesomely tasty but super quick and easy to make.

Now, you can have something nice to eat even when you are in a hurry – from quick subzis and quick pizzas, to pastas, dals, rotis, and more. Starters, desserts and sweets are not forgotten either. Take your pick from these oh-so-yummy recipes and enjoy yourself!

Try this quick Chinese Veg Soup. Well, if you are a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.

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Recipe# 22392
26 Nov 07

 
Fresh Tomato Purée by Tarla Dalal
No reviews
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an ai ....
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Recipe# 22399
26 Nov 07

 
Phulkas by Tarla Dalal
No reviews
Phulkas are an indispensable part of meals in most Indian households. I've tweaked the traditional recipe by adding soya flour to wheat flour with which it is usually made. Do not mix whole soybeans along with whole wheat while grinding it into flour as whole soybeans contain certain anti-nutritiona ....
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Recipe# 22534
09 Aug 16

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Lemon Grass, Vegetable and Noodle Soup by Tarla Dalal
No reviews
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simp ....
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Recipe# 22536
20 Mar 10

 
Rice Noodles ( Noodles ) 
by Tarla Dalal
No reviews
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an ac ....
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Recipe# 22506
21 Jan 12

 
Ganthia ki Subzi by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
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Recipe# 22518
21 Jan 12

 
Soya Aur Gobhi ki Bhaji 
by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
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Recipe# 22543
20 Mar 10

  This recipe has an associated video
Manchow Noodle Soup by Tarla Dalal
No reviews
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
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Recipe# 22561
11 Aug 16

 
Spicy Stir- Fried Rice Noodles 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
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Recipe# 22304
14 Feb 11

 
Carrot Garlic Chutney by Tarla Dalal
No reviews
Home-made vegetable chutneys are a better option than store-bought sauces and dips, which tend to be highly salted. Carrots subtly flavoured with garlic, chilli powder and lemon juice makes a mouth-watering accompaniment for buckwheat.
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Recipe# 22336
07 Jul 12

 
Low Fat Chocolate Fondue with Fruits by Tarla Dalal
No reviews
A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.
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Recipe# 22267
07 Mar 16

 
Fresh Garlic Chutney by Tarla Dalal
No reviews
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
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Recipe# 22216
13 Jun 11

 
Gajar Fansi by Tarla Dalal
No reviews
Carrot, a storehouse of vitamin A, combines beautifully with French beans in this simple subzi. Peanuts are used in minor quantities to not only add crunch but also vitamin B3 to this subzi, making it delectable and nutritious.
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Recipe# 22207
13 Jun 11

 
Tandoori Mushrooms ( Zero Oil Recipe) by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new re ....
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