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Punjabi recipes


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Recipe# 1481
01 Jan 1999

 
Cabbage and Paneer Parathas 
by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with ....
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Recipe# 7561
01 Jan 1999

 
Cabbage and Paneer Parathas ( Jain Recipe) by Tarla Dalal
Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to this dish!
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Recipe# 1607
01 Jan 1999

 
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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Recipe# 22280
01 Jan 1999

 
Capsicum and Cheese Parathas 
by Tarla Dalal
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
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Recipe# 30863
01 Jan 1999

 
Cardamom Lassi by Tarla Dalal
No reviews
Cardamom or elaichi is a widely used spice in Punjabi cooking. Punjabi garam masala that lends its flavour to a lot of Punjabi dishes has cardamom as one of its main ingredients. Cardamom is very versatile and used to flavour most mithais, halwas, sweets and even tea. Lassi is the most flavoured d ....
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Recipe# 3001
11 Jan 13

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Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rot ....
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Recipe# 5285
21 Dec 12

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Cauliflower Methi Roti by Tarla Dalal
Methi and cauliflower add an interesting little twist to the traditional plain jowar rotis. The healthy rotis along with a bowl of low-fat curds and khichdi makes a complete nourishing meal for diabetics and people with heart disease.
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Recipe# 2171
01 Jan 1999

 
Cauliflower Parathas by Tarla Dalal
No reviews
You will love these spicy parathas. Serve with curds.
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Recipe# 1990
04 Mar 13

 
Chana Dal Halwa ( Roz Ka Khana ) 
by Tarla Dalal
A scrumptious dessert made from bengal gram and almonds.
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Recipe# 180
01 Jan 1999

 
Chana Dal Paratha by Tarla Dalal
For a change, a paratha made with dal stuffing. Serve with curds.
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Recipe# 1095
22 Aug 14

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Chana Palak ( Party Recipe) 
by Tarla Dalal
A spinach and chick peas vegetable with a different gravy.
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Recipe# 32941
01 Jan 1999

 
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 2097
25 Mar 14

 
Chatpata Paneer Snack by Tarla Dalal
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight of all.
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Recipe# 30876
01 Jan 1999

 
Chatpate Aloo by Tarla Dalal
Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Pu ....
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