Recipe# 16500
June 16, 2011
Aachar Aaloo by navaashi
No reviews
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
Recipe #16500
Aachar Aaloo
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Recipe# 37193
August 29, 2012
Aaloo Kofta by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe #37193
Aaloo Kofta
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Recipe# 13300
June 16, 2011
Aaloo Tamatar Subzi by ayeshatalat
No reviews
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Recipe #13300
Aaloo Tamatar Subzi
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Recipe# 8793
August 11, 2011
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe #8793
Aalu Dum
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Recipe# 3003
January 01, 1900
Aam aur Chane ka Achaar by Tarla Dalal
No reviews
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Recipe #3003
Aam aur Chane ka Achaar
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Recipe# 30931
January 01, 1900
Aam ka Achaar ( Punjabi Recipe ) by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
Recipe #30931
Aam ka Achaar ( Punjabi Recipe )
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Recipe# 2848
January 01, 1900
Aam Lassi Slush by Tarla Dalal
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
Recipe #2848
Aam Lassi Slush
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Recipe# 9248
August 11, 2011
Aam Pyaj Aur Lauki ki Sabzi by vandana_vora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe #9248
Aam Pyaj Aur Lauki ki Sabzi
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Recipe# 37369
October 10, 2012
Achaari Aloo Recipe by Groceryatclick
No reviews
A very tasty, bit spicy and a mood elevating recipe.
Recipe #37369
Achaari Aloo Recipe
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Recipe# 22779
January 01, 1900
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
Recipe #22779
Achaari Dahi Bhindi
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Recipe# 30888
January 01, 1900
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe #30888
Achari Baingan
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Recipe# 30922
January 01, 1900
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
Recipe #30922
Achari Chana Pulao
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Recipe# 1736
March 20, 2013
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe #1736
Achari Paneer
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Recipe# 4772
January 01, 1900
Achari Paneer Tikas by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari (pickle) marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make Achari Paneer Pulao.
Recipe #4772
Achari Paneer Tikas
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