January 24, 2011
Tasty Methi Mutter Malai by bhagyshree0
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
July 07, 2011
December 04, 2010
Tasty Moong Pulao by Megha_a
A step by step guide to prepare a delectable and aromatic rice preparation with sprout and spices. Serve this tasty rice with any gravy of your choice.
March 31, 2011
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
August 02, 2011
Tasty Paneer Makhani by anu_bunny
A delicious and creamy recipe of paneer pieces cooked in a delicate and buttery thick gravy filled with spice.
April 29, 2011
Tasty Paneer Tikkas by foodie $1234
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
January 12, 2011
Tasty Punjabi Samosa by mushu
One of the most popular snack or starter is punjabi samosa, is easy to prepare at home with this samosa recipe. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate.
August 21, 2011
Tava Butter Naan by lakshmisrao
Serve these piping hot soft naans. . Loaded with smooth butter. . With paneer delicacies or any other rich spicy gravies!!
August 03, 2011
Tava Paneer Khurchan by Foodie #48100
A delightful paneer khurchan recipe comes right from a chef's table and can now be recreated at home. The paneer or cottage cheese is crumbled and sauteed with onions, green chillies, tomatoes, pepper and spice. Relish paneer khurchan or bhurjee with chapati.
November 25, 2010
August 08, 2011
Teekhi Paneer by SANTANU
If the paneer is hard then soak it in warm water for 5 - 10 minutes before frying.
March 24, 2002
Three In One Samosas by rudeshi
See that the outer covering rotis are soft and do not dry before making samosas
August 08, 2011
July 07, 2001
Tinda Bhurta by sgambhir
Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.