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Punjabi recipes


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Recipe# 3416
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Mangoes in Brine by Tarla Dalal
No reviews
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
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Recipe# 22783
July 06, 2012 This original Tarla Dalal recipe can be viewed for free
Baigan Bhurta by Tarla Dalal
Roasted brinjal cooked in tangy tomato gravy, this is one brinjal preparation that no one can say no to. The success of this recipe lies in how well you roast the brinjal.
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Recipe# 3015
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bajra Aloo ki Roti by Tarla Dalal
No reviews
Bajra rotis or "bajra na rotla" as they are commonly known in Gujarati are extensively eaten during the winter season in Gujarat. Plain bajra rotis or rotlas are crushed lightly with hand (to which ghee and chopped jaggery are added) are eaten during dinner. These bajra rotis can also be eaten for b ....
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Recipe# 3410
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Beetroot Chutney by Tarla Dalal
No reviews
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfec ....
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Recipe# 37709
March 02, 2013 This original Tarla Dalal recipe can be viewed for free
Bharvan Simla Mirch by Tarla Dalal
No reviews
Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the stuffing that is the unique aspect of bharvan. Some bharvan dishes are with gravies, while some like this can just be served as a dry snack.
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Recipe# 22423
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
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Recipe# 32945
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe# 30917
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhatura by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter or ghee to the Bhatura dough makes it softer and the yeast helps it to rise and become fluffy. The ....
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Recipe# 2744
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhaturas by Tarla Dalal
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Recipe# 4326
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Do Pyaza by Tarla Dalal
No reviews
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
Recipe# 210
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
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Recipe# 869
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bundi and Pomegranate Raita 
by Tarla Dalal
No reviews
A simple but tasty raita.
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Recipe# 30910
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Butter Garlic Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a tandoor. A tandoor is a clay oven which is known to have originated in Persia. The tradition carries on even today in modern day Iran and several North Indian homes. I have added some pounded mint leaves to the naan dough to enhance the flavou ....
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Recipe# 22309
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or Nachni flour.
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