January 27, 2012
Khichadi Casserole by damyantiben
An aromatic khichadi baked and served in a casserole.
September 22, 2011
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
January 22, 2012
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
March 12, 2013
Mango and Apple Juice by damyantiben
Apple blends good with most of the fruits, even with mango.
February 26, 2012
Pumpkin Pulao by damyantiben
Simple and healthy recipe made easy and simple!
February 18, 2012
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.