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Diwali recipes


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Recipe# 12103
October 11, 2001
Marble Barfi by pghaghada
No reviews
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....
Recipe# 15439
August 10, 2004
Matar Barfi by keerthikarthik
No reviews
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Recipe# 9360
July 30, 2006
Mathiya by sweetzaara_20
No reviews
U can store it for 8-9days.dont store in a cool place.
Recipe# 13866
January 23, 2001
Methi Mathis (mathri) by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 15928
May 23, 2005
Micro Bread Halwa by chitvish
No reviews
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Recipe# 16017
May 23, 2005
Micro Wheat Halwa by chitvish
No reviews
Get ready to tempt your sweet tooth by preparing the tasty Micro wheat halwa quickly in a microwave oven. The roasted wheat flour based rava is cooked with ghee and sugar and then enjoyed mixed with saffron.
Recipe# 12950
April 26, 2001
Microwave Dhood Peda by ochorios
No reviews
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
Recipe# 15103
December 27, 2003
Milk Burfi by sumagandlur
No reviews
Milk burfi is an instant sweet dish recipe with the milk curdled by use of lime juice and then the paneer extracted is cooked with sugar, milk powder and blanched nuts. Garnish the flat milk burfi with pista shavings.
Recipe# 15627
February 28, 2002
Milk Khoya Burfi by seju08
No reviews
Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.
Recipe# 13510
February 23, 2001
Milk Peda by dumelazar
No reviews
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
Recipe# 13152
March 13, 2001
Moong Dall Barfi by jenyuri
No reviews
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
Recipe# 16585
May 25, 2006
Nariyal Barfi by drrashmiathalye
No reviews
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
Recipe# 12844
June 29, 2001
Orange Barfi by mani36
No reviews
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
Recipe# 10989
September 11, 2002
Peach Halwa by slimjay
No reviews
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
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