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Diwali recipes


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Recipe# 2028
01 Jan 1900

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 3917
01 Jan 1900

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 2056
01 Jan 1900

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 2779
01 Jan 1900

 
Gajar Ka Halwa by Tarla Dalal
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A quick and easy version.
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Recipe# 1526
01 Jan 1900

 
Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2061
01 Jan 1900

 
Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
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Recipe# 632
01 Jan 1900

 
Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
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Recipe# 2055
01 Jan 1900

 
Malai Peda by Tarla Dalal
Soft pedas with a grainy texture which are an all time favourite.
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Recipe# 3914
01 Jan 1900

 
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus ....
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Recipe# 2059
01 Jan 1900

 
Pista Choco Roll by Tarla Dalal
Pistachios and chocolate make an unusual but truly divine combination.
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Recipe# 2060
01 Jan 1900

 
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
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Recipe# 3474
01 Jan 1900

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
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Recipe# 3921
19 Mar 13

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
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Recipe# 2027
01 Jan 1900

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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