July 08, 2005
Shahi Tukra by goodrecipies
Truly a shahi(royal) dessert, as its name suggests, Shahi Tukra is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukra with kheer or rabdi.
August 14, 2007
Shahi Tur Dal by Foodie #380040
An amazing blend of flavors, Shahi tuar dal is a dal recipe with a difference. The Shahi dal recipe has tur dal cooked into an awesome shahi(royal) rich spicy dal recipe with select spices.
September 25, 2002
Shakhahari Kabab by hemaraog
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
July 09, 2001
Shami Kabab by sonia_thamman
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
July 12, 2004
Sheera by kavitakj
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
October 18, 2000
Sheermal by anuradha
Delicious can be had at any occasions.
September 29, 2001
Shepeherd's Pie by sumaiahn
A traditional continental baked recipe,Shepeherd's pie has meats as base and mashed potatoes and grated cheese as topping. Add bread crumbs on the top to get a crusty crunchy shepherd's pie.
January 05, 2011
Shira(suji Halwa) by parelkar
Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.
November 17, 2002
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
January 04, 2007
Simple Coconut Burfi by pippallashilpa
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
April 10, 2004
Simple Kesar Burfi by meera-k
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
June 03, 2002
Singhad Salad by bhaviniparekh2001
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
October 24, 2001
Singhara Flour Halwa by kirti_aries
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.