February 05, 2003
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
November 26, 2002
Sabut Lal Mirch ka Achar by cellymonika
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
October 31, 2006
Saffron&elaichi Crepes by Nayla
A famous french recipe, ideal for desserts ands served with ice-cream or other sweet sauces.
March 09, 2002
Sago and Potato Gulabjamuns by vaishnavdhara
When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.
October 14, 2004
Sago Chat by riaraghav
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
June 20, 2003
Sago Pakoda by jolu
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
March 12, 2001
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
June 20, 2003
Sago Vada by jolu
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
April 13, 2012
Sarson ka Saag by vinodsharma
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
January 18, 2001
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
April 08, 2001
Sausage & Pineapple Kebabs by lanabr
The sausage and pineapple kebabs are so quick and easy to assemble with sausages served with kebabs made from pineapple. It makes a tasty meal for children, when Served with a salad and steamed corn as side dish.
February 24, 2011
Sebfal ki Rabdi by Foodie#434850
Sebfal ki Rabdi, apple based thick milk rabdi.
January 12, 2001
Seekh-kabab by chopra1
Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....
April 09, 2004
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.