March 16, 2011
December 27, 2003
Kesar Pulav by sumagandlur
Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. The rice gets flavored with whole spices and then tossed with. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy ....
February 23, 2013
November 29, 2013
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
June 17, 2011
Khasta Paratha by suman_nagpal
A crunchy paratha recipe. . Best served with hot cup of tea!
March 27, 2002
Khasta Roti by shakha
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
January 13, 2003
Khati Magni Daal by ddevangi
Kutu curry is a mixed vegetable recipe cooked in a coconut based South Indian style curry. Enjoy kutu curry with steamed rice along with rasam or sambhar.
September 27, 2011
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
February 11, 2012
August 27, 2005
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
May 16, 2012
Khatti Dal by Rehana Khambaty
A regular dal turned tangy adding mangoes!
July 28, 2011
October 08, 2002
Kheema Bhari Mirch by preekar
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
November 04, 2003
Khichadi By deepalids by deepalids
Khichadi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichadi is appealing in looks and tastes delicious with curd or vegetables.