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Main Course recipes


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Recipe# 14240
04 Feb 03

 
Green Peas Curry by shweta1976
No reviews
A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.
Recipe# 37764
17 Jan 13

 
Green Potato Curry by Foodie #584824
No reviews
A scrumptious spicy green curry delicately flavoured with potatoes.
Recipe# 31526
25 May 11

 
Green Pulao by Foodie#439093
No reviews
A recipe full of flavours!!
Recipe# 15650
28 Apr 04

 
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 14920
28 Mar 01

 
Green Tomato Pappu by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe# 8881
20 Dec 00

 
Green Undhiya by sampatpriti
No reviews
An easy way to prepare a tasty green undhiya, a Gujarati speciality. Green undhiya is a regular feature in Gujarati household and now even you can recreate the undhiya magic at your home with this simple green undhiya recipe.
Recipe# 12451
10 Jul 01

 
Grilled Shrimp by suj_sree
No reviews
A subtly spiced grilled shrimp recipe which must feature on your menu list for parties and special gatherings. A combination of shrimps , herbs and sauces, the grilled shrimp taste wonderful on a bed of lettuce and is simply irrestible!
Recipe# 16405
13 Jul 11

 
Groundnut Pulao by sukanyaa
No reviews
Yummy pulao rice made with a mix of various condiments and lots of ground groundnuts.
Recipe# 15385
09 Dec 03

 
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15473
09 Sep 10

 
Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
Recipe# 15378
21 Feb 02

 
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 12109
04 Nov 01

 
Guvaar by Luckiegrl1322
No reviews
You may make this without onion and follow the same steps but just without onion
Recipe# 11057
01 Feb 02

 
Hakka Noodles By Foodie #48100 
by Foodie #48100
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
Recipe# 11028
13 Feb 02

 
Hakka Noodles By sonaprem 
by sonaprem
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
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