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Main Course recipes


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Recipe# 22765
01 Jan 1900

 
American Chopsuey by Tarla Dalal
A delightful preparation of crispy noodles served with stir-fried vegetables and a tangy sauce. Interestingly, a literal translation of this recipe means 'savoury mess'!
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Recipe# 7547
22 Aug 12

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Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
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Recipe# 193
02 May 13

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Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 33090
01 Jan 1900

 
Apple Halwa ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Apple halwa, this unusual yet delicious halwa made of fibre-rich apples. Walnuts provide essential fatty acids whereas mava is loaded with milk proteins, truly making this dish an irresistible fruity delight!
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Recipe# 3872
21 Mar 13

 
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
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Recipe# 22805
01 Jan 1900

 
Arbi Naveli by Tarla Dalal
Deep fried arbi in an exotic gravy. The spices vie with one another to add more exquisiteness to the dish!
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Recipe# 30906
28 Mar 13

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Arhar ki Dal with Spinach 
by Tarla Dalal
No reviews
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Palak di dal should be eaten hot w ....
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Recipe# 31089
08 Aug 13

 
Asparagus and Corn Augratin 
by Tarla Dalal
Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You may be amused to note that the literal translation of the french phrase is 'with the burnt scrapin ....
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Recipe# 33698
01 Jan 1900

 
Aubergine Au Gratin ( Healthy Diabetic Recipe ) by Tarla Dalal
Au gratin - the name says it all. A dish covered with a healthy sauce, whole wheat bread crumbs and mozarella cheese and then baked. It is usually served form the dish in which it is baked. Submerge yourself in this divinely baked dish to please your taste buds occassionally.
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Recipe# 32909
01 Jan 1900

 
Avial ( South Indian Recipes) 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
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Recipe# 7556
06 Aug 13

 
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 32605
01 Jan 1900

 
Baby Corn and Capsicum Stir-fry Envelope by Tarla Dalal
Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful filling for whole wheat rotis – a delicious, healthy, meal by itself.
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Recipe# 22800
18 Mar 13

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Baby Corn and Paneer Jalfrazie 
by Tarla Dalal
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
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Recipe# 30998
01 Jan 1900

 
Baby Corn and Soya Stir-fry 
by Tarla Dalal
No reviews
When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch without adding to the fat as well.
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