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Main Course recipes


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Recipe# 12148
November 03, 2001
Macher Mathar Dal (dal with Fish Head) by monikasircar
No reviews
Macher mathar dal (dal with fish head) is a Bengali lentil specialty with fish heads. The delicious and flavorful non veg dal recipe is seasoned aptly with whole garam masala, ginger paste and tomatoes. Relish this Bengali household favorite dal recipe with steamed rice and aloo bhaja(fried potatoe ....
Recipe# 12503
June 29, 2001
Macroni La Mexicana by nutan36
No reviews
Red chilli powder is prepared by roasting dry
red chillies . then it is to be grinded in the mixer.
Recipe# 12841
June 27, 2001
Macroni La Mexicana Style 
by vijayraj
No reviews
Marconi la mexicana style is a macaroni or pasta dish prepared in true Mexican style of cooking The macaroni is cooked with tomato paste and then flavoured with onions, garlic and cilantro. Top the baked macaroni a la Mexicana with paneer balls and serve hot as main course meal or brunch.
Recipe# 14183
October 13, 2001
Madhur Jaffrey's Chana Dal 
by mcgraff
No reviews
Get ready to prepare mouthwatering lentil recipe like Madhur jaffrey's chana dal, Alan's chana dal and many more at tarladalal.com. Relish the lentils in the form of curries, cutlets or soups.
Recipe# 11125
February 15, 2011
Magic Cookie Bars by dtanna
No reviews
This is the easiest recipe for cookies ever. It is great to have at anytime but the best when served with tea/coffee.
Recipe# 11719
August 30, 2003
Mah Di Daal by raashi02
No reviews
Cut the ginger in little big chunks and long so it gives u a taste while eating.
Recipe# 15104
October 01, 2011
Maharashtrian Kadhi by chandapappa
No reviews
Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.
Recipe# 14960
December 27, 2003
Maharastrian Masala Bhaat 
by sumagandlur
No reviews
An aromatic, healthful and lip smacking bhaat or rice recipe, Maharastrian masala bhaat boasts of authentic Maharashtrian taste and flavours. The rice is cooked with Tendli, peas and ground paste comprising of chillies, whole spices, ginger and curry leaves Add Cashewnuts, coconut and coriander leav ....
Recipe# 9111
October 01, 2011
Majjige Huli ( Moru Kolambu) 
by ashwini_masti
No reviews
Best served with rice and papad.
Recipe# 11522
July 06, 2011
Makke ki Roti by vinodsharma
No reviews
The makke ki roti is a punjabi traditional roti preparation with makke ka atta or maize flour. The maize flour is rolled, fried and served with or without stuffings. The makke ki roti is typically served with sarson ka saag on a cold winter afternoon.
Recipe# 12113
November 11, 2001
Malabar Fish Curry by ashishk
No reviews
The malabar fish curry is a Northern Kerala fish specialty with authentic Malabari flavors. The Fish is cooked in coconut milk and red chilly paste along with onions, garlic and other spices. Render a typical Kerala style cooking touch to your meal with this simple malabar fish curry recipe. Enjoy w ....
Recipe# 14360
October 01, 2011
Malai Karela by Shikha Jalan
No reviews
The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or creamy and smooth gravy. The malai or cream masks the bitter taste of bitter gourds or karelas and make for an excellent party recipe.
Recipe# 12830
October 01, 2011
Malai Kofta By Pragatimittal 
by pragatimittal
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 11159
October 01, 2011
Malai Kofta By Puja_c by puja_c
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
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