Bookmark and Share   
This category has been viewed 669933 times

 Course >
3133

Main Course recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 144 145 146 147 148  ... 220 221 222 223 224 
Recipe# 14920
28 Mar 01

 
Green Tomato Pappu by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe# 8881
20 Dec 00

 
Green Undhiya by sampatpriti
No reviews
An easy way to prepare a tasty green undhiya, a Gujarati speciality. Green undhiya is a regular feature in Gujarati household and now even you can recreate the undhiya magic at your home with this simple green undhiya recipe.
Recipe# 12451
10 Jul 01

 
Grilled Shrimp by suj_sree
No reviews
A subtly spiced grilled shrimp recipe which must feature on your menu list for parties and special gatherings. A combination of shrimps , herbs and sauces, the grilled shrimp taste wonderful on a bed of lettuce and is simply irrestible!
Recipe# 16405
13 Jul 11

 
Groundnut Pulao by sukanyaa
No reviews
Yummy pulao rice made with a mix of various condiments and lots of ground groundnuts.
Recipe# 15385
09 Dec 03

 
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15473
09 Sep 10

 
Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
Recipe# 15378
21 Feb 02

 
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 12109
04 Nov 01

 
Guvaar by Luckiegrl1322
No reviews
You may make this without onion and follow the same steps but just without onion
Recipe# 11057
01 Feb 02

 
Hakka Noodles By Foodie #48100 
by Foodie #48100
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
Recipe# 11028
13 Feb 02

 
Hakka Noodles By sonaprem 
by sonaprem
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
Recipe# 12132
17 Nov 01

 
Handvoh (vegetable Bake Dish) 
by devindra
No reviews
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
Recipe# 8887
18 Nov 10

 
Hara Bhara Pulao by c.a.vaswani
No reviews
It is a complete one dish meal!!!
Recipe# 14663
07 Jul 11

 
Hara Pulao by aartibhavsar
No reviews
This recipe attempts to bring the healthful benefits of spinach to your table. The choice of rice, spices and flavorings make this rice specialty an appealing, delicious and healthful recipe. .
Recipe# 11979
17 Jun 11

 
Hare Bhare Paratha by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Goto Page: 1 2 3 4 5  ... 144 145 146 147 148  ... 220 221 222 223 224 
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email