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216

Maharashtrian recipes


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Recipe# 12601
August 11, 2011
Aamabtvaran by madhuri_a1
No reviews
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 16577
October 18, 2000
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
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Recipe# 38676
August 06, 2013
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe# 11684
August 19, 2011
Broccoli Paruppu Usili by Dsj
No reviews
A traditional recipe made using broccoli. . .
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Recipe# 37689
December 30, 2012
Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
Recipe# 11277
August 23, 2011
Cauliflower and Green Peas Ambat 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 11534
January 23, 2001
Chicken Korma by vinodsharma
No reviews
There is nothing which can beat the delicious rich taste of chicken korma. The boneless chicken pieces are cooked with toamtoes,onion, chillies and garam masala. Relish the chicken korma with roti and salad
Recipe# 15364
July 12, 2004
Chicken Masala By kavitakj 
by kavitakj
No reviews
Enjoy the chicken recipe cooked in traditional Indian way, the Chicken masala with rotis or parathas. An easy recipe of cooking the chicken pieces with onion, tomatoes, ginger garlic paste and garam masala.
Recipe# 11557
January 23, 2001
Chicken Masala By vinodsharma 
by vinodsharma
No reviews
This is one of my favourite curries. it is very spicy, medium hot and the fennel seeds and coconut give it a wonderful, exotic taste.
Recipe# 11558
January 23, 2001
Chicken Pasanda by vinodsharma
No reviews
A traditional and favorite chicken recipe, chicken pasanda is moderately spiced and includes cooking roasted chicken pieces in a onion-tomato based delicious gravy. Relish chicken pasanda with naan or roomlai roti.
Recipe# 14107
November 07, 2002
Chicken Pulao by paulachand
No reviews
An aromatic non vegetarian rice recipe, Chicken pulao is full of rich flavours, great taste and appealing looks. Enjoy the chicken pulao with cucumber or boondi raita.
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