August 30, 2011
Ginger and Garlic Chutney by shashi_hari
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
December 09, 2012
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
September 29, 2012
October 08, 2002
Herb Crusted Chicken by preekar
Shown on khana khazana.
cuisine : star chef - non Indian taste : mild
course : main course category : non veg - chicken
January 02, 2001
Herb Marinated Chicken by Kirpahl
An amazing blend of herbs, flavours and taste, herb marinated chicken is a tempting chicken recipe. With chicken pieces marinated in an unusual marinade of wine, vinegar and dried basil, the herb marinated chicken is simply irrestible and yet so simple to prepare. Find other mouthwatering mutton rec ....
September 22, 2011
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
October 29, 2012
Jaggery and Til Laddu by Jyoti V B
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
September 23, 2011
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
September 26, 2011
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
September 26, 2011
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
September 28, 2011
Khichdi By Envyvan by envyvan
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
June 17, 2011
Khichdi Paratha by shbpra
Best and quick way to use the left-over khichdi. .
November 03, 2003
Kolhapuri Mutton Rassa by kkirti
Discover how to make spicy and lip smacking Kolhapuri Mutton Rassa using our easy to make authentic Kolhapuri Mutton Rassa recipes. Reminiscent of a typical Kolhapuri or West Maharastrian culinary fare, the mutton rassa or curry is simply irrestible, when served with rice or bhakris.
December 13, 2012
Lal Gajar Aur Methi by Jyoti V B
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.