November 11, 2002
Fish Orlee by preeti_gandhi
An amazing fish recipe, Fish orlee has the tomatoes and capsicum placed on the marinated fish preferable pomfret) just before frying. An appealing fish recipe with great taste and good health benefits.
September 27, 2012
January 24, 2002
Gassi - Kane/ladyfish by vjshenoy
A delicious gravy made with lady fish cooked in coconut and roasted red chillies. Server with plain rice
August 30, 2011
Ginger and Garlic Chutney by shashi_hari
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
December 09, 2012
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
September 29, 2012
January 02, 2001
Herb Marinated Chicken by Kirpahl
An amazing blend of herbs, flavours and taste, herb marinated chicken is a tempting chicken recipe. With chicken pieces marinated in an unusual marinade of wine, vinegar and dried basil, the herb marinated chicken is simply irrestible and yet so simple to prepare. Find other mouthwatering mutton rec ....
September 22, 2011
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
October 29, 2012
Jaggery and Til Laddu by Jyoti V B
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
September 23, 2011
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
September 26, 2011
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
September 26, 2011
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
September 28, 2011
Khichdi By Envyvan by envyvan
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
June 17, 2011
Khichdi Paratha by shbpra
Best and quick way to use the left-over khichdi. .