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216

Maharashtrian recipes


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Recipe# 1740
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
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Recipe# 1967
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 37207
August 31, 2012
This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 4378
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata ani Flower cha Rassa 
by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
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Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4373
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
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Recipe# 38676
August 06, 2013
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
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Recipe# 37689
December 30, 2012
Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
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Recipe# 38458
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cashew Curry by Tarla Dalal
No reviews
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
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Recipe# 38888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chana Dal and Coconut Puranpoli 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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Recipe# 400
September 07, 2012
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Chutney by Tarla Dalal
No reviews
A basic quick chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.
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Recipe# 37365
October 06, 2012
Cluster Beans Chutney by Jyoti V B
No reviews
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
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Recipe# 37715
January 06, 2013
Coriander Chutney by Jyoti V B
No reviews
This chutney is very tasty and simple.
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