Recipe# 12601
August 11, 2011
Aamabtvaran by madhuri_a1
No reviews
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe #12601
Aamabtvaran
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Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe #8960
Aloo Bhath
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Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe #13511
Alu Bhat
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Recipe# 37207
August 31, 2012
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
Recipe #37207
Amrit Modak
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Recipe# 16577
October 18, 2000
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
Recipe #16577
Baingan Bhaat
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Recipe# 4378
January 01, 1900
Batata ani Flower cha Rassa by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
Recipe #4378
Batata ani Flower cha Rassa
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Recipe# 4377
January 01, 1900
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe #4377
Batata chi Bhaji
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Recipe# 4373
January 01, 1900
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
Recipe #4373
Bharleli Vaangi
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe #37678
Broad Beans With Methi
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Recipe# 11684
August 19, 2011
Recipe #11684
Broccoli Paruppu Usili
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Recipe# 37689
December 30, 2012
Recipe #37689
Capsicum And Onion Chutney
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Recipe# 11277
August 23, 2011
Cauliflower and Green Peas Ambat by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe #11277
Cauliflower and Green Peas Ambat
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Recipe# 12386
March 19, 2001
Chicken Curry By shachi_rana by shachi_rana
No reviews
A favorite non vegetarian curry recipe, Chicken Curry embodies the succulent chicken pieces enrobed in a rich and spicy gravy or curry. An easy recipe to prepare the chicken curry at home and enjoy it with rice or roti.
Recipe #12386
Chicken Curry By shachi_rana
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Recipe# 12679
August 23, 2001
Chicken Curry By smithasrini by smithasrini
No reviews
A delectable blend of spices, flavours and taste, chicken curry is a tempting chicken recipe. With chicken pieces cooked in a spicy rich onion-tomato based gravy, chicken curry is simply irrestible and yet so simple to prepare. Find other mouthwatering mutton recipe, chicken recipe, fish recipe at t ....
Recipe #12679
Chicken Curry By smithasrini
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