Recipe# 10257
August 30, 2011
Ginger and Garlic Chutney by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe #10257
Ginger and Garlic Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37642
December 09, 2012
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
Recipe #37642
Gongura Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37341
September 29, 2012
Recipe #37341
Healthy Green Tomato Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9898
October 08, 2002
Herb Crusted Chicken by preekar
No reviews
Shown on khana khazana.
cuisine : star chef - non Indian taste : mild
course : main course category : non veg - chicken
Recipe #9898
Herb Crusted Chicken
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13279
January 02, 2001
Herb Marinated Chicken by Kirpahl
No reviews
An amazing blend of herbs, flavours and taste, herb marinated chicken is a tempting chicken recipe. With chicken pieces marinated in an unusual marinade of wine, vinegar and dried basil, the herb marinated chicken is simply irrestible and yet so simple to prepare. Find other mouthwatering mutton rec ....
Recipe #13279
Herb Marinated Chicken
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16357
September 22, 2011
Instant Masale Bhaat by gmasurekar
No reviews
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
Recipe #16357
Instant Masale Bhaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37459
October 29, 2012
Jaggery and Til Laddu by Jyoti V B
No reviews
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
Recipe #37459
Jaggery and Til Laddu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34113
September 23, 2011
Jowar Bhakri by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe #34113
Jowar Bhakri
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14896
September 26, 2011
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe #14896
Kale Vatanechi Amti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34116
September 26, 2011
Karanji by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe #34116
Karanji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9923
September 28, 2011
Khichdi By Envyvan by envyvan
No reviews
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Recipe #9923
Khichdi By Envyvan
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11980
June 17, 2011
Khichdi Paratha by shbpra
No reviews
Best and quick way to use the left-over khichdi. .
Recipe #11980
Khichdi Paratha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9957
November 03, 2003
Kolhapuri Mutton Rassa by kkirti
No reviews
Discover how to make spicy and lip smacking Kolhapuri Mutton Rassa using our easy to make authentic Kolhapuri Mutton Rassa recipes. Reminiscent of a typical Kolhapuri or West Maharastrian culinary fare, the mutton rassa or curry is simply irrestible, when served with rice or bhakris.
Recipe #9957
Kolhapuri Mutton Rassa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37662
December 13, 2012
Lal Gajar Aur Methi by Jyoti V B
No reviews
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
Recipe #37662
Lal Gajar Aur Methi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to