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216

Maharashtrian recipes


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Recipe# 4397
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vade by Tarla Dalal
No reviews
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
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Recipe# 4375
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vegetable Kalvan by Tarla Dalal
Kalvan is a Marathi word for a gravy-like dish. This spicy coconut based dish is a tongue tickling blend of flavours and is really easy to make.
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Recipe# 4382
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed vegetable kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
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Recipe# 4372
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Zunka by Tarla Dalal
Zunka is ideal for these who love their food spicy. A Maharastrian speciality, this dish is generally served with Bhakri and onions but you may also enjoy it with rotis if you do not care for Bhakri.
Recipe# 12601
August 11, 2011
Aamabtvaran by madhuri_a1
No reviews
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 16577
October 18, 2000
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
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Recipe# 38676
August 06, 2013
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe# 11684
August 19, 2011
Broccoli Paruppu Usili by Dsj
No reviews
A traditional recipe made using broccoli. . .
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Recipe# 37689
December 30, 2012
Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
Recipe# 11277
August 23, 2011
Cauliflower and Green Peas Ambat 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 11534
January 23, 2001
Chicken Korma by vinodsharma
No reviews
There is nothing which can beat the delicious rich taste of chicken korma. The boneless chicken pieces are cooked with toamtoes,onion, chillies and garam masala. Relish the chicken korma with roti and salad
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