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Maharashtrian recipes


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Recipe# 8704
October 11, 2007 This original Tarla Dalal recipe can be viewed for free
Strawberry Shrikhand by Tarla Dalal
No reviews
Low fat curds tastes just like the curds made from full fat milk, hence this low calorie version can easily replace the high fat shrikhand without even compromising on taste. Strawberries added to it further enhances its flavour and appeal.
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Recipe# 3606
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sweet Potato Puranpoli by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these fat-free puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
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Recipe# 1967
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 2945
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Thalipeeth by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the first trimester. You can also use a ....
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Recipe# 32557
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Upvaas Thalipeeth (faraal Recipe) 
by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
Recipe# 2842
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Usal by Tarla Dalal
No reviews
A traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten with bread. Usal is served in almost all street side eateries in Maharashtra. One such eatery where I never miss the usal is situated on the road from Mumbai to Pune. They serve the most lip smacking ....
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Recipe# 32821
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vaal Ki Usal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
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Recipe# 4397
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vade by Tarla Dalal
No reviews
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
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Recipe# 4375
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Kalvan by Tarla Dalal
Kalvan is a Marathi word for a gravy-like dish. This spicy coconut based dish is a tongue tickling blend of flavours and is really easy to make.
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Recipe# 4382
June 20, 2011 This original Tarla Dalal recipe can be viewed for free
Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed vegetable kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
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Recipe# 4372
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Zunka by Tarla Dalal
Zunka is ideal for these who love their food spicy. A Maharastrian speciality, this dish is generally served with Bhakri and onions but you may also enjoy it with rotis if you do not care for Bhakri.
Recipe# 12601
August 11, 2011
Aamabtvaran by madhuri_a1
No reviews
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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