August 01, 2011
Toover Dal Amti by gurchai
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
December 14, 2010
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
December 22, 2012
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
August 09, 2002
Vaangi Bhaat By gunju by gunju
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
August 28, 2004
Vaangi Bhaat By mdsk by mdsk
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
August 20, 2002
Vangibaath by thallapaka
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
May 24, 2011
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave
February 22, 2003
Veg Kolhapuri by jalvi
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
October 11, 2011
September 03, 2012
January 23, 2001
Vegetable Kolhapuri by vinodsharma
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
May 01, 2001
Virudhunagar Onion Mutton by Mathivanan Devadoss
Pleasure your taste buds with this delectable mutton recipe, virudhnagar onion mutton. A delicious combination of mutton which is seasoned with onion paste, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious mutton and chicken dishes at tarladala.com. Also find m ....
September 08, 2012
Vrat Kadhi by shalinivenkatesh
A delicious kadhi perfectly suitable for faraal.