Recipe# 12598
May 18, 2001
Thalipith by madhuri_a1
No reviews
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
Recipe #12598
Thalipith
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Recipe# 37515
November 06, 2012
Tilachi Poli by Jyoti V B
No reviews
This is a popular dish of Maharashtra. This is the must try recipe. Tastes good with ghee.
Recipe #37515
Tilachi Poli
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Recipe# 14525
August 01, 2011
Toover Dal Amti by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe #14525
Toover Dal Amti
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Recipe# 33879
December 14, 2010
Traditional Modak by Palak Rajput
No reviews
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
Recipe #33879
Traditional Modak
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Recipe# 37677
December 22, 2012
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 10987
August 09, 2002
Vaangi Bhaat By gunju by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe #10987
Vaangi Bhaat By gunju
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Recipe# 15463
August 28, 2004
Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe #15463
Vaangi Bhaat By mdsk
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Recipe# 14069
August 20, 2002
Vangibaath by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe #14069
Vangibaath
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Recipe# 12773
May 24, 2011
Vangibath Masala Powder by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe #12773
Vangibath Masala Powder
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Recipe# 11193
April 25, 2002
Veg Fish by komaln
No reviews
Moderate temperature should be taken while the disg is in microwave
Recipe #11193
Veg Fish
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Recipe# 14291
February 22, 2003
Veg Kolhapuri by jalvi
No reviews
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
Recipe #14291
Veg Kolhapuri
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Recipe# 9451
October 11, 2011
Recipe #9451
Veg Nutritious Thalipeeth
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Recipe# 9353
September 03, 2012
Recipe #9353
Vegetable Khichdi ( By Sweetzaara_20 )
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Recipe# 13873
January 23, 2001
Vegetable Kolhapuri by vinodsharma
No reviews
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
Recipe #13873
Vegetable Kolhapuri
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