September 07, 2012
Sabudana Thalipeeth by Radha Hoizal
This thalipeeth can be used in dinner or breakfast.
January 24, 2002
Sabudana Vada by shubaraj
The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep ....
August 05, 2002
Sabudana Wada By sandhyan by sandhyan
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
March 27, 2002
Sabudana Wada By seema65 by seema65
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....
December 19, 2003
Sabudana Wada By singhr by singhr
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
September 20, 2002
Sabudana Wada By sudhaganesh by sudhaganesh
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
February 05, 2003
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
May 01, 2001
Salt Water & Dry Fish (uppu Chaaru) by Mathivanan Devadoss
Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.
April 22, 2013
Shahi Bread Kachori by sushila jora
This is a sweet dish...a new expariment in my kitchen.
April 11, 2002
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis consistency.
2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
November 17, 2002
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
April 06, 2001
Spicy Mustard Chicken by ushag
Spicy mustard chicken is a chicken gravy recipe with chicken pieces simmered in a curry comprising of roasted onions, tomatoes, curd and tempered with mustard seeds. Relish the spicy chicken curry with typical mustard flavour with rice or appams.
June 09, 2001
Spicy Chicken In Onion Paste by anuvinu
1.adding of water is optional if you want a bit gravy just add little water, if you add lots of water the gravy will not taste too good.
2.the onion paste can be stored in the fridge and can be used for many veg and non veg dishes and it smells and tastes wonderful, try it and you will know f ....
August 14, 2002
Spicy Fish Curry by shilpavir1