Recipe# 13406
March 24, 2001
Arabic Salad by shobapraksh
No reviews
Arabic salad form an integral part to the traditional Arabic cuisine and combines different vegetables with choicest herbs. Enjoy the cool and refreshing Arabic salad as side dish or in between snacking option.
Recipe #13406
Arabic Salad
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Recipe# 13201
June 01, 2001
Baba Ganoosh by casatina
No reviews
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
Recipe #13201
Baba Ganoosh
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Recipe# 9604
October 19, 2003
Baklawa by l_ange2000
No reviews
Baklawa is a traditional sweet dish recipe with wheat flour dough rolled and filled with dried fruit-jaggery-coconut mix. The baklavas are deep fried till golden yellow and then drizzled with honey and served hot.
Recipe #9604
Baklawa
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Recipe# 14899
October 18, 2000
Broccoli Tabbouleh by afrin
No reviews
A Middle East Asian cuisine inspired vegetable dish, broccoli tabbouleh has the blanched broccoli tossed with boiled bulgur, lime juice, sliced green onions and fresh parsley. Enjoy the healthy and energy dense tabbouleh chilled on a summer afternoon.
Recipe #14899
Broccoli Tabbouleh
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Recipe# 12596
May 18, 2001
Falafel by madhuri_a1
No reviews
A simple way of preparing tasty and soft falafel ,pita breads at home. The falafel can be filled with any sauce of choice as spread and sprouts, chicken or veggies as filling. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com
Recipe #12596
Falafel
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Recipe# 11798
February 13, 2002
Falafell by sonaprem
No reviews
A simple way of preparing tasty and soft falafel ,pita breads at home. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com
Recipe #11798
Falafell
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Recipe# 16424
March 15, 2006
Garden Salad with Italian Dressing by shivani naik
No reviews
A delicious and healhy salad made with a mix of different vegetables filled with nutrition and served with italian dressing.
Recipe #16424
Garden Salad with Italian Dressing
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Recipe# 22612
July 01, 2005
Apple Tea by Tarla Dalal
Lebanese people are great lovers of tea, specially the fruit flavoured teas. In Lebanon, apple flavoured tea leaves are readily available but try the following recipe to make a home-made version.
Recipe #22612
Apple Tea
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Recipe# 22594
July 01, 2005
Arabic Salad by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
Recipe #22594
Arabic Salad
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Recipe# 22576
July 01, 2005
Baba Ganoush by Tarla Dalal
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
Recipe #22576
Baba Ganoush
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Recipe# 4927
October 25, 2010
Baba Ghanouj ( Microwave Recipe) by Tarla Dalal
No reviews
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Recipe #4927
Baba Ghanouj ( Microwave Recipe)
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Recipe# 22572
July 01, 2005
Baharat by Tarla Dalal
No reviews
A Lebanese spice mix prepared and kept handy like our garam masalas.
Recipe #22572
Baharat
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Recipe# 34008
January 01, 1900
Recipe #34008
Baharat Powder ( Soups and Salads Recipe )
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Recipe# 6512
January 01, 1900
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe #6512
Baklava
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