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A cuisine from the Gulf region, Lebanese food is unique, with different types of breads, accompaniments, and so on. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. One of the most famous Lebanese dishes is Hummus, a unique accompaniment, which is enjoyed with Pita Bread, Falafel, Fattoush, etc.
Dates being common in that region, it is used in not only desserts like Chocolate and Date Mousse, but also in some savoury dishes like Date and Rice Pilaf. Broken wheat is used to make a traditional salad called Tabbouleh, which is healthy and at the same time very tasty as well. Lebanese cuisine also has some traditional sweets like Baklava, making which is an art that requires practice! The section provides you an opportunity to browse and learn to make innumerable Lebanese dishes
01 May 17
Apple Tea, Lebanese Apple Tea by Tarla Dalal
Here is a zesty cuppa from Lebanon! Apple tea is a unique beverage made by infusing green tea with cinnamon and stewed apples.
A squeeze of lemon added while stewing the apples gives the drink a tangy twist, making it very appealing to the taste buds.
This drink has a unique taste, which is s ....
28 Mar 17
Shatta , Lebanese Red Chutney by Tarla Dalal
Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese
chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney.
The Sh ....
11 Mar 17
Spicy Garlic Hummus by Tarla Dalal
Hummus is an ever-popular Mediterranean dip made of chick peas, garlic, olive oil and other ingredients.
This is a spicy variant of the same, spiked up with red chilli paste. Curd gives the Spicy Garlic Hummus a creamy texture and tangy flavour, which complements the other ingredients beautifull ....
22 Feb 17
Tandoori Hummus, Healthy Tandoori Hummus by Tarla Dalal
Hummus is a common Mediterranean dip made with chickpeas and garlic. Here is an Indianised version that is just right for desi food lovers!
While the recipe still retains the traditional hummus ingredients like chick peas, garlic, olive oil, curds and herbs, we have spiked it up further using to ....
15 Feb 17
01 Feb 17
Red Capsicum and Walnut Dip, Lebanese Dip by Tarla Dalal
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
29 Jan 17
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal
This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese
dip made with hung curds and cucumber, flavoured with garlic and dill leaves.
The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used ....
10 Jan 17
Tabbouleh, Lebanese Tabbouleh by Tarla Dalal
Tabbouleh is a popular Middle Eastern vegetarian recipe, made by tossing together veggies like tomatoes and onions with herbs and lemon juice.
A seasoning of freshly ground black pepper enhances the flavours of all the other ingredients making this salad super tasty. Sometimes, cooked broken whe ....
05 Jan 17
Mediterranean Pizza, Lebanese Pizza by Tarla Dalal
A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus.
The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onio ....
26 Dec 16
18 Dec 16
Tahini Paste, Lebanese Tahini Paste by Tarla Dalal
A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste is a valuable addition to several Lebanese dishes.
It can be used in dips
, s ....
18 Dec 16
Hummus Dip with Tahini Paste by Tarla Dalal
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus dip enhanced with tahini paste.
This authentic recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong t ....
07 Nov 16
05 Nov 16
Thecha Hummus by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian
cuisine, which is sure to thrill your palate.
Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
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