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72

Lebanese recipes


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Recipe# 2099
01 Jan 1999

 
Creamy Onion and Capsicum Curd Dip 
by Tarla Dalal
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
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Recipe# 22606
01 Jan 1999

 
Date and Rice Pilaf by Tarla Dalal
Dates are an all time favourite with Middle Eastern countries. Here cooked with rice it creates an appetizing recipe.
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Recipe# 6511
01 Jan 1999

 
Falafel by Tarla Dalal
No reviews
A delicious main course: Crisp patties made of channa, cabbage, carrots and capsicum are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing. Tuck-in!
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Recipe# 22573
01 Jan 1999

 
Falafel ( Lebanese ) by Tarla Dalal
Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular sandwich has found place in most restaurant menus across the globe. The sandwich can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce.
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Recipe# 3471
01 Jan 1999

 
Falafel ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
This popular middle eastern dish of chick pea patties encased in whole wheat pita bread is spiked up with salad and a low fat curd dressing. Falafel is sold as a quick street side snack as it is filling and also nutritious as it contains plenty of important nutrients like vitamins a and c, iron and ....
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Recipe# 22586
01 Jan 1999

 
Fattoush by Tarla Dalal
A one of its kind salad by the Lebanese that uses pita bread along with unique vegetables like radish and spring onions to create a crunchy and crisp final product. Remember to toss the bread with the dressing only few minutes before you serve it or else the bread will soak the liquid and turn chewy ....
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Recipe# 4736
01 Jan 1999

 
Fried Baklava by Tarla Dalal
No reviews
This is a quick version of the traditional Lebanese sweet, which is made with layers of phylo pastry and dry fruits. Traditionally this is a baked dessert but I have made a deep-fried version that is just as delicious.
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Recipe# 6508
07 Aug 14

 
Herbed Hummus with Sesame Lavash 
by Tarla Dalal
No reviews
Boiled chickpeas is pureed with lemon, curd, garlic, parsley and oregano and drizzled with chilli powder and olive oil. Sesame Lavash is fresh bread made with whole wheat flour and sesame seeds. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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Recipe# 33601
26 Apr 10

 
Hummus Dip ( Finger Foods for Kids ) by Tarla Dalal
This popular mediterranean dip offers a unique flavour of chickpea, olive oil and parsley. The dip is traditionally served with bread, but to make it more interesting for your child, serve with bread sticks, crackers or wafers. It tastes delicious!
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Recipe# 22581
30 Aug 14

 
Khyaar Bi Leban ( Cucumber and Yogurt Dip) by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other ....
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Recipe# 22723
10 May 13

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Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, bagels, or fresh pita. It has a prominent presence on the breakfast table, in middle eastern house ....
Recipe# 22580
01 Jan 1999

 
Labneh Stuffed Olives by Tarla Dalal
No reviews
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a b ....
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Recipe# 6509
01 Jan 1999

 
Labneh with Crispy Vegetables 
by Tarla Dalal
No reviews
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
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Recipe# 22574
01 Jan 1999

 
Lavash by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
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