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170

Tiffin Snacks recipes


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Recipe# 33112
01 Jan 1999

 
Masala Peanuts and Chana ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
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Recipe# 30909
01 Jan 1999

 
Methi ki Missi Roti by Tarla Dalal
No reviews
This special preparation is one of those things that can be eaten with a dry or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi. Onion provides that inimitable crunch and slight ....
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Recipe# 3466
01 Jan 1999

 
Mexican Pita Pockets by Tarla Dalal
No reviews
Soft pita breads made with whole wheat flour and filled with a spicy Mexican bean filling that will help to keep the blood sugar levels in check. Served with salad and a delicious mint dressing which add a bouquet of tantalising flavours to this dish.
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Recipe# 39444
01 Jan 1999

 
Mini Beetroot Pancake by Tarla Dalal
Rice and urad dal is a perfect formula, whether in the form of idli, dosa or upma, as the duo gives a perfect combination of energy and protein needed for a busy day. These Mini Beetroot Pancakes are all the more wondrous because they pack in more protein from soya flour, vitamins from beetroot and ....
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Recipe# 30842
01 Jan 1999

 
Mini Mixed Vegetable Turnovers 
by Tarla Dalal
No reviews
Just buy readymade Dosa batter, add the veggies and quickly whip up some delectable turnovers for your little ones. Peanuts and sesame seeds add nutrients as well as crunch to these turnovers.
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Recipe# 4669
01 Nov 03

 
Mooli Paratha by Tarla Dalal
Mooli Paratha is traditional Gujarati fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. They are lo ....
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Recipe# 33088
01 Jan 1999

 
Moong Dal Crispies ( Tiffin Treats for Kids ) by Tarla Dalal
Moong dal crispies pack these crispies made from protein rich moong dal for a crunchy munchy snack, which all kids will enjoy.
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Recipe# 33113
01 Jan 1999

 
Murukus ( Tiffin Treats for Kids ) 
by Tarla Dalal
No reviews
Murukus, crispy sesame adds oodles of taste to this famous snack from south india, which closely resembles the gujarati chakli. An ideal occasional short recess snack.
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Recipe# 7582
24 May 13

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Nutritious Chaklis by Tarla Dalal
Unlike traditional chaklis, this version makes use of less butter and a combination of flours to make them crisp and nutritious.
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Recipe# 1905
01 Jan 1999

  This recipe has an associated video
Oats, Walnut and Cornflakes Snack Bar by Tarla Dalal
The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.
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Recipe# 38999
26 Nov 13

 
Palak and Doodhi Muthia 
by Tarla Dalal
No reviews
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
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Recipe# 30914
05 Apr 14

 
Palak Paratha by Tarla Dalal
In this fast paced world none of us have the time to eat healthy. But here's an easy and quick recipe that combines great taste and healthy green vegetables to give you a parathas that's full wholesome goodness. Punjabi food lives up to its reputation of being very healthy. Palak contains large amou ....
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Recipe# 33063
01 Jan 1999

 
Paneer and Green Peas Burger ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Paneer and green peas burger, here’s a healthy alternative to kids’ favourite junk food – a one meal wonder that combines peas, paneer, mayonnaise, onions, tomatoes and lettuce.
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Recipe# 2884
01 Jan 1999

 
Papad Poha by Tarla Dalal
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve.
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