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169

Tiffin Snacks recipes


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Recipe# 33110
01 Jan 1900

 
Cucumber Pancakes ( Tiffin Treats for Kids ) by Tarla Dalal
Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.
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Recipe# 33114
01 Jan 1900

 
Dry Fruit Chikki ( Tififn Treats for Kids ) by Tarla Dalal
No reviews
Dry fruit chikki, jaggery replaces sugar in this dry fruit chikki loaded with vitamin e, iron and zinc. Here’s my serving suggestion – cut the chikki into interesting shapes…your kids will love it.
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Recipe# 32926
01 Jan 1900

 
Golgappu Makes A Roti ( 2 To 8 Years Old Kids) by Tarla Dalal
No reviews
Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of wheat from the farm to the tava, in this story, 'golgappu makes a roti'.
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Recipe# 4655
01 Nov 03

 
Green Pea Poha by Tarla Dalal
Iron-rich poha is an all-time favourite breakfast recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment. While you might be familiar with the common batata poha, Green Peas Poha is a healthier alternative, with fibre- ....
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Recipe# 30837
01 Jan 1900

 
Green Peas and Paneer Mini Parathas by Tarla Dalal
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
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Recipe# 33107
01 Jan 1900

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Hara Bhara Kebab ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
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Recipe# 39445
01 Jan 1900

 
Hariyali Soya Puris by Tarla Dalal
A crisp and fun food that your kids will love to behold when they eagerly open their tiffin boxes. Made with soya flour, methi and dhania leaves, these Hariyali Soya Puris are brimful of nutrients, and offer a perfect energy boost just when your kids need it. Remember to roll the puris very thinly s ....
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Recipe# 39299
01 Jan 1900

 
Herbed Sticks by Tarla Dalal
No reviews
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines ca ....
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Recipe# 39153
06 Feb 14

 
Jowar and Sesame Khakhra 
by Tarla Dalal
No reviews
Homemade khakhras are much, much more tempting that the store-bought ones. Just the aroma of these mildly spiced flour-based crispies cooking on a tava or khakra maker is enough to draw each member of your family to the kitchen. It’s all the magic of slow cooking, which enhances the flavour of the f ....
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Recipe# 33101
01 Jan 1900

 
Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 33116
27 Apr 14

 
Khakhra Chivda ( Tiffin Treats For Kids ) by Tarla Dalal
No reviews
Khakhra just got healthier and tastier, with mixed nuts and spices adding flavour and nourishment to it. Kids will love this dry fruit laden Khakhra Chivda that will give them lots of energy and nutrition for the next bout of play.
Recipe# 805
01 Jan 1900

 
Layered Chapatti Bake by Tarla Dalal
No reviews
A lasagna of chapattis, it is a delightful variation of the Italian original.
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Recipe# 33112
01 Jan 1900

 
Masala Peanuts and Chana ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
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Recipe# 30909
01 Jan 1900

 
Methi ki Missi Roti by Tarla Dalal
No reviews
This special preparation is one of those things that can be eaten with a dry or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi. Onion provides that inimitable crunch and slight ....
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