Recipe# 15212
May 22, 2002
Mushroom Cutlets by setseeani
No reviews
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
Recipe #15212
Mushroom Cutlets
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Recipe# 14573
December 14, 2001
Panch Bhel Dal by Foodie #37996
No reviews
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
Recipe #14573
Panch Bhel Dal
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Recipe# 34043
January 15, 2011
Parantha Rajasthani by sushila jora
No reviews
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Recipe #34043
Parantha Rajasthani
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Recipe# 36980
July 27, 2012
Potato Poriyal by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe #36980
Potato Poriyal
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Recipe# 11073
March 09, 2002
Sabudana Cutlet by taruna_arora
No reviews
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
Recipe #11073
Sabudana Cutlet
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Recipe# 36175
February 18, 2012
Saunf Rice by damyantiben
No reviews
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
Recipe #36175
Saunf Rice
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Recipe# 33802
November 23, 2010
Snakegourd Perugu Pachadi by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe #33802
Snakegourd Perugu Pachadi
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Recipe# 15735
November 30, 2004
Spinach Cutlet By nithyagopal by nithyagopal
No reviews
Add chopped spinach to they vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. A crispy crunchy and appealing cutlet recipe for the evening binge times.
Recipe #15735
Spinach Cutlet By nithyagopal
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Recipe# 13203
June 01, 2001
Strawberry Banana Kiwi Shake by casatina
No reviews
Firm ripe fruits such as kiwi, strawberries and bananas are peeled and cut into slices and blended to create a tempting strawberry banana kiwi shake. A popular thirst quencher, the mixed fruit based milk shake is easy to prepare and imparts a natural fruit flavour to the creamy milk shake.
Recipe #13203
Strawberry Banana Kiwi Shake
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Recipe# 16067
July 24, 2005
Strawberry Yogrut Shake by kchitrareddy
No reviews
Cool your senses and tempt yor sweettooth with this thick and delicious Strawberry yogrut shake. The fresh strawberries are blended with yoghurt and sweetened with sugar before serving in
Recipe #16067
Strawberry Yogrut Shake
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Recipe# 13111
May 07, 2001
Sukhi Bhel by debshree
No reviews
Note- the cucumber should not be bitter.
for a variation, this recipe can also be served with coriander chutney.
Recipe #13111
Sukhi Bhel
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Recipe# 11831
July 30, 2001
Sweet Sandwich by gay_42
No reviews
An innovative Sweet sandwich recipe with bread slices filled with grated coconut and powdered sugar.
Recipe #11831
Sweet Sandwich
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Recipe# 35480
August 12, 2011
Tasty Matar Paneer by Foodie#463573
No reviews
This is an excellent and a mouth watering side dish.
Recipe #35480
Tasty Matar Paneer
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Recipe# 15145
April 09, 2004
Thalipeeth by kamalacute
No reviews
Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.
Recipe #15145
Thalipeeth
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