August 05, 2002
Mangoshake by DIA
Here is a delicious creamy mango shake recipe to be devoured on a hot summer afternoon. The mango pulp is blended with milk and sugar and served chilled with mango cubes as topping.
May 22, 2002
Mushroom Cutlets by setseeani
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
December 14, 2001
Panch Bhel Dal by Foodie #37996
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
January 15, 2011
Parantha Rajasthani by sushila jora
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
July 27, 2012
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
January 17, 2014
Roasted Brinjal by SujaFoodie #607665
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
March 09, 2002
Sabudana Cutlet by taruna_arora
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
February 18, 2012
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
November 23, 2010
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
November 30, 2004
Spinach Cutlet By nithyagopal by nithyagopal
Add chopped spinach to they vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. A crispy crunchy and appealing cutlet recipe for the evening binge times.
June 01, 2001
Strawberry Banana Kiwi Shake by casatina
Firm ripe fruits such as kiwi, strawberries and bananas are peeled and cut into slices and blended to create a tempting strawberry banana kiwi shake. A popular thirst quencher, the mixed fruit based milk shake is easy to prepare and imparts a natural fruit flavour to the creamy milk shake.
July 24, 2005
Strawberry Yogrut Shake by kchitrareddy
Cool your senses and tempt yor sweettooth with this thick and delicious Strawberry yogrut shake. The fresh strawberries are blended with yoghurt and sweetened with sugar before serving in
May 07, 2001
Sukhi Bhel by debshree
Note- the cucumber should not be bitter.
for a variation, this recipe can also be served with coriander chutney.
July 30, 2001
Sweet Sandwich by gay_42
An innovative Sweet sandwich recipe with bread slices filled with grated coconut and powdered sugar.