February 07, 2014
Black Bean Dal by Tarla Dalal
There is a great feel-good factor booster in this protein-rich recipe! black bean dal is a tasty and wholesome dal, which is also very easy to make. All in all, a lot of good things in one package! you just need to remember to plan ahead and soak the dal overnight, and then the tomatoes, onions and ....
January 22, 2014
Chana Daal Subzi by lajabab dishes
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
July 11, 2013
Zucchini Bajra Khichdi by Tarla Dalal
This version of bajra khichdi looks and tastes good! the use of whole grain ensures that this sumptuous dish is loaded with protein, iron, dietary fibre, vitamins, minerals and essential oils. The colourful capsicums, zucchini and green chillies impart a balanced flavour and aroma to the khichdi, wh ....
July 18, 2012
July 16, 2012
Makai Pulao by Shivani #568562
a spicy creamy pulao made with monsoon hit corn!
July 06, 2012
Mexican Chilli Bean Rice by Anjana s chaturvedi
A mildly spiced mexican rice preparation with kidney beans and bell peppers
April 11, 2012
January 31, 2012
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
January 22, 2012
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
December 14, 2011
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
August 09, 2011
Gobi Paneer Paratha by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
July 27, 2011
Dal Vegetable by madhavijata
Nutritious dal cooked with vegetables
March 14, 2011
Easy Egg Fried Rice by rashmivarma
Cooked chicken peices could be also used instead of eggs in this simple and quick recipe.
February 22, 2011
Paneer Koftas In Palak Gravy ( Microwave Recipe) by Tarla Dalal
In colour and taste, paneer and palak complement each other in this traditional preparation of paneer dumplings dipped in palak gravy. The gravy can be made in advance, but make the koftas just before serving to maintain their softness.