April 18, 2013
Spinach and Cheese Balls ( Protein Rich Recipes ) by Tarla Dalal
Spinach and cheese balls, this power-packed snack is made up of cheese and paneer, 2 dense sources of protein. Paneer has a bland flavour and thus blends well with any ingredient. This recipes is sure to be enjoyed by people of all age groups especially the kids who love to munch on finger foods lik ....
January 02, 2013
Rice And Soya Paratha ( Protein Rich Recipe ) by Tarla Dalal
The wheat and soya chunks ensure that you get the necessary protein and amino acid intake for the day. These parathas are delicious can be made in a jiffy, an ideal way to use up leftover rice too.
July 18, 2012
July 16, 2012
Makai Pulao by Shivani #568562
a spicy creamy pulao made with monsoon hit corn!
July 06, 2012
Mexican Chilli Bean Rice by Anjana s chaturvedi
A mildly spiced mexican rice preparation with kidney beans and bell peppers
April 11, 2012
January 31, 2012
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
January 22, 2012
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
December 14, 2011
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
August 09, 2011
Gobi Paneer Paratha by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
July 27, 2011
Dal Vegetable by madhavijata
Nutritious dal cooked with vegetables
March 14, 2011
Easy Egg Fried Rice by rashmivarma
Cooked chicken peices could be also used instead of eggs in this simple and quick recipe.
February 22, 2011
Paneer Koftas In Palak Gravy ( Microwave Recipe) by Tarla Dalal
In colour and taste, paneer and palak complement each other in this traditional preparation of paneer dumplings dipped in palak gravy. The gravy can be made in advance, but make the koftas just before serving to maintain their softness.
December 09, 2010
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.