January 22, 2012
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
December 14, 2001
Lentil Vegetable Soup by mehta5
You can prepare vegetable broth ahead of time and store it in refrigerator.
July 16, 2012
Makai Pulao by Shivani #568562
a spicy creamy pulao made with monsoon hit corn!
August 05, 2002
Mangoshake by DIA
Here is a delicious creamy mango shake recipe to be devoured on a hot summer afternoon. The mango pulp is blended with milk and sugar and served chilled with mango cubes as topping.
December 09, 2010
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
July 06, 2012
Mexican Chilli Bean Rice by Anjana s chaturvedi
A mildly spiced mexican rice preparation with kidney beans and bell peppers
February 22, 2002
Mini Pizza by Foodie #52062
Mini pizza is a coin shaped round pizza recipe with vegetables and cheese as topping. A step to step guide for preparing pizza base at home and then topping it with a delectable combination of veggies, sauces and cheese.
December 14, 2011
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
June 04, 2004
Paneer Pasanda by devirash
Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
January 23, 2001
Potli Chicken Kebab by vinodsharma
* to make strings, mix red colour into the dugh and roll it out into a thin, long strands.
October 30, 2002
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
December 27, 2003
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
January 23, 2001
Rasgulla by vinodsharma
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
July 16, 2003
Rasgulla Delight by Tina_shah
Rasgulla delight offers a traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is served in abed of melted vanilla ice cream Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.