Beetroot Shakkarpara by Tarla Dalal
Traditional savouries have a timeless appeal, yet we sometimes hesitate to indulge in these for fear of adding too many calories! however, with a little thought and experimentation it is possible to optimize the taste and calorie count of most snacks, as in the case of this beetroot shakkarpara. Her ....
February 20, 2014
Banana Pepper Wafers ( Faraal Recipe) by Tarla Dalal
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.
February 11, 2014
Golpapdi ( Healthy Snacks For Kids) by Tarla Dalal
These flavoursome whole wheat treats can be modified by using a mix of jowar flour, soya flour, and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs and craving for something sweet at the same time!
January 13, 2014
Lemon Muffins by Tarla Dalal
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....
November 24, 2013
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
March 30, 2013
Jowar Date and Cashewnut Cookie ( Gluten Free Recipe) by Tarla Dalal
Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will ensure optimum high brain function and development and assist your child’s growth as well. Wholesome jowar flour and soya flour replace refined flour in these cookies, while iron-ri ....
March 30, 2013
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
June 08, 2012
Poha Chakli by bindu mourya
This chakli has poha in it and it can be made and stored for upto 3 weeks.
May 19, 2011
Italian Kharapara by Radha Hoizal
This is an indian dish with italian touch. Enjoyable for the children this vacation.
March 14, 2011
March 04, 2011
Lemon Zest Cookies by Foodie#402092
The cookies can also be cast into shape using the dough before baking and then the shaped cookies can be baked following the same procedure.
December 26, 2010
February 17, 2005
Cornflakes Chiwda by shivay
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
September 02, 2002
Shankerpali by chandapappa
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.