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Filling Snacks recipes


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Recipe# 5226
27 Feb 13

 
Marinated Peppers Sandwich 
by Tarla Dalal
Colourful peppers marinated with olive oil, vinegar and spices perfectly complements the parsley cream cheese in the marinated peppers sandwich. The lemon juice, though used in a small quantity, perks up the cream cheese very well.
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Recipe# 717
01 Jan 1999

 
Merry Macaroni by Tarla Dalal
These dainty pasta shells, make a colourful dish that tastes as good as it looks.
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Recipe# 33524
01 Jan 1999

 
Mini Banana Folders by Tarla Dalal
No reviews
Whole wheat rotis stuffed with sweet, carbohydrate rich bananas. Doubt not that the kids will go bananas over this nutritious and energising breakfast that will satisfy both their hunger pangs and sweet teeth!
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Recipe# 39444
01 Jan 1999

 
Mini Beetroot Pancake by Tarla Dalal
Rice and urad dal is a perfect formula, whether in the form of idli, dosa or upma, as the duo gives a perfect combination of energy and protein needed for a busy day. These Mini Beetroot Pancakes are all the more wondrous because they pack in more protein from soya flour, vitamins from beetroot and ....
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Recipe# 39350
15 May 14

 
Mini Spinach Idlis by Tarla Dalal
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idli ....
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Recipe# 706
02 Aug 14

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Mixed Vegetable and Paneer Open Hot Dog Roll by Tarla Dalal
An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy ....
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Recipe# 230
15 Apr 14

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Mixed Vegetable Paratha 
by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
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Recipe# 62
16 Apr 12

 
Mixed Vegetable Parathas 
by Tarla Dalal
No reviews
Wholesome stuffed parathas.
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Recipe# 720
06 Aug 14

 
Moong Bhel by Tarla Dalal
Wondering how to appease that monstrous appetite that kids come back home with, especially after play? Here is a wonderful snack made of puffed rice and sprouted moong, tossed together like a bhel, with chopped tomatoes, onions, etc., and a sprinkling of masalas too. The Moong Bhel is an excellent m ....
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Recipe# 39580
19 May 04

 
Moong Sprouts and Rice Tikki 
by Tarla Dalal
No reviews
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
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Recipe# 3100
25 Jun 14

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Moong Sprouts Dosa ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
I am sure your little one will relish this stuffed dosa both as a snack and at meal time. The stuffing is an ideal way of introducing a combination of vegetables to your child's meal. The vegetables not only serve as an important source of nutrients like calcium, iron, vitamin A and fibre, but also ....
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Recipe# 3005
04 Apr 14

 
Mushroom and Green Pea Parathas 
by Tarla Dalal
A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.
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Recipe# 32654
01 Jan 1999

 
Mysore Bonda ( How To Make Mysore Bonda) by Tarla Dalal
Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!
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Recipe# 7596
01 Jan 1999

 
Nacho Chips with Cheesy Carrot Dip 
by Tarla Dalal
Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
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