December 21, 2013
Amla and Carrot Juice by damyantiben
Fresh amla and red, sweet and juicy carrots are winters gift. This juice is simple and nourishing.
December 06, 2011
Beetroot Apple Smoothie by Gayathri Kumar
Beetroot Apple Smoothie is colourful smoothie and perfect for the morning breakfast. It is a very filling smoothie.
May 17, 2011
Crunchy Munchies by foodie $1234
Mouthwatering snack made from plain flour with the combination of grated cheese and cheese powder. Every one especially the children would love to have this yummy and mouthwatering snack.
August 31, 2013
Crunchy Peanuts Paratha by Foodie #600779
Quick to make, healthy and can have on breakfast or if fasting.
September 27, 2013
Curd Vermicelli by damyantiben
Inspired from our well known south indian curd rice. A simple comfort food for a family.
March 04, 2011
Date Oats by Foodie#393886
A simple and healthy breakfast!
July 07, 2011
Exotica Sandwich by foodie $1234
Sandwiches are very famous and popular all over world, there are many varieties of sandwiches now a days in comparision to past so many years. Here is three layer sandwich stuffed with mayonise, curd, gbi, capsicum, mixed herbs and other spices.
March 31, 2013
Jain Raw Banana Croquettes by Pratibha Kankaria
Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium. They are also rich in fibre, vitamin c, potassium etc. It also contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.
May 02, 2011
Kaddoo Ke Parathe by Kshema Prakash
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
March 12, 2013
Mango and Apple Juice by damyantiben
Apple blends good with most of the fruits, even with mango.
December 04, 2012
Masala Poha by Jyoti V B
This is easy to make and tasty to eat. Good for snack or breakfast.
May 11, 2012
Masala Toast by sush neyveli
A snack finger licking dish made spicy and tongue tickling!
October 11, 2011
November 23, 2010
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.