October 25, 2010
Ragi Chilka by amrit kala
Delicious ready to eat snacks in few mins
December 13, 2011
Rava Pulao by damyantiben
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
February 15, 2001
Soya Thepla by gurchai
Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
January 18, 2013
February 01, 2013
Strawberry Masti by Kajal P Jobanputra
This consists of idli with strawberries with orange, especially kids will enjoy it
May 28, 2011
Tasty Vegetable Soup by champgirl
Tastes best in winter or rainy sesson and should be served hot..
October 23, 2010
Tiny Tikkis by Foodie#439140
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....